Oilseed Cakes, Other — Feed in Dominica

Dominica: Oilseed Cakes, Other — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
126th
of 153 countries
All-time high
55 t
in 1965
All-time low
0 t
in 1976
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Dominica, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — feed in Dominica is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, oilseed cakes, other — feed in Dominica peaked at 55 t in 1965 and was at its lowest, 0 t, in 1976.

That places Dominica 126th out of 153 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Feed in Dominica, year by year

Annual values for Oilseed Cakes, Other — Feed in Dominica, 1961 to 2013.
Year t Change
1961 50 t
1962 50 t +0.0%
1963 52 t +4.0%
1964 52 t +0.0%
1965 55 t +5.8%
1966 55 t +0.0%
1967 50 t -9.1%
1968 44 t -12.0%
1969 45 t +2.3%
1970 30 t -33.3%
1971 22 t -26.7%
1972 16 t -27.3%
1973 28 t +75.0%
1974 6 t -78.6%
1975 1 t -83.3%
1976 0 t -100.0%
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 1 t
1997 0 t -100.0%
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 1 t
2006 0 t -100.0%
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 50.33 t 44 t 55 t 9
1970s 10.3 t 0 t 30 t 10
1980s 0 t 0 t 0 t 10
1990s 0.1 t 0 t 1 t 10
2000s 0.1 t 0 t 1 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Dominica

  1. 124 Algeria 1 t compare
  2. 124 French Polynesia 1 t compare
  3. 126 Angola 0 t compare
  4. 126 Antigua and Barbuda 0 t compare
  5. 126 Armenia 0 t compare
  6. 126 Bahamas 0 t compare
  7. 126 Benin 0 t compare
  8. 126 Burkina Faso 0 t compare
  9. 126 Cameroon 0 t compare
  10. 126 Central African Republic 0 t compare
  11. 126 China, Macao SAR 0 t compare
  12. 126 Congo 0 t compare
  13. 126 Cuba 0 t compare
  14. 126 Dominican Republic 0 t compare
  15. 126 Ecuador 0 t compare
  16. 126 Fiji 0 t compare
  17. 126 Gambia 0 t compare
  18. 126 Grenada 0 t compare
  19. 126 Guinea 0 t compare
  20. 126 Guyana 0 t compare
  21. 126 Jordan 0 t compare
  22. 126 Mali 0 t compare
  23. 126 Mongolia 0 t compare
  24. 126 New Caledonia 0 t compare
  25. 126 Samoa 0 t compare
  26. 126 Saudi Arabia 0 t compare
  27. 126 Suriname 0 t compare
  28. 126 United Arab Emirates 0 t compare
  29. 126 Zambia 0 t compare

See the full ranking of 194 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is oilseed cakes, other — feed in Dominica?
Oilseed cakes, other — feed in Dominica was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Dominica?
The highest recorded value was 55 t in 1965.
What is the lowest oilseed cakes, other — feed recorded in Dominica?
The lowest recorded value was 0 t in 1976.
How does Dominica rank for oilseed cakes, other — feed?
Dominica ranks 126th out of 153 countries with data for 2013.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/dominica/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.