Oilseed Cakes, Other — Feed in Lao People's Democratic Republic
Lao People's Democratic Republic: Oilseed Cakes, Other — Feed was 21,307 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Lao People's Democratic Republic, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lao People's Democratic Republic recorded 21,307 t for oilseed cakes, other — feed in 2013.
That represents a change of down 2.1% on the previous year and up 38.4% over ten years.
Over the whole period, oilseed cakes, other — feed in Lao People's Democratic Republic peaked at 21,773 t in 2012 and was at its lowest, 3,305 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Feed in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,499 t | — |
| 1962 | 3,305 t | -5.5% |
| 1963 | 3,370 t | +2.0% |
| 1964 | 4,763 t | +41.3% |
| 1965 | 4,798 t | +0.7% |
| 1966 | 4,887 t | +1.9% |
| 1967 | 5,256 t | +7.6% |
| 1968 | 5,000 t | -4.9% |
| 1969 | 5,804 t | +16.1% |
| 1970 | 5,883 t | +1.4% |
| 1971 | 5,259 t | -10.6% |
| 1972 | 5,293 t | +0.6% |
| 1973 | 5,772 t | +9.0% |
| 1974 | 5,891 t | +2.1% |
| 1975 | 5,908 t | +0.3% |
| 1976 | 4,283 t | -27.5% |
| 1977 | 4,489 t | +4.8% |
| 1978 | 4,690 t | +4.5% |
| 1979 | 5,618 t | +19.8% |
| 1980 | 6,824 t | +21.5% |
| 1981 | 7,482 t | +9.6% |
| 1982 | 7,078 t | -5.4% |
| 1983 | 7,132 t | +0.8% |
| 1984 | 8,561 t | +20.0% |
| 1985 | 9,041 t | +5.6% |
| 1986 | 9,391 t | +3.9% |
| 1987 | 7,822 t | -16.7% |
| 1988 | 6,502 t | -16.9% |
| 1989 | 9,099 t | +39.9% |
| 1990 | 9,665 t | +6.2% |
| 1991 | 7,930 t | -18.0% |
| 1992 | 9,735 t | +22.8% |
| 1993 | 8,104 t | -16.8% |
| 1994 | 10,219 t | +26.1% |
| 1995 | 9,188 t | -10.1% |
| 1996 | 9,159 t | -0.3% |
| 1997 | 10,757 t | +17.4% |
| 1998 | 10,851 t | +0.9% |
| 1999 | 13,626 t | +25.6% |
| 2000 | 14,267 t | +4.7% |
| 2001 | 15,129 t | +6.0% |
| 2002 | 15,659 t | +3.5% |
| 2003 | 15,391 t | -1.7% |
| 2004 | 16,388 t | +6.5% |
| 2005 | 16,641 t | +1.5% |
| 2006 | 16,835 t | +1.2% |
| 2007 | 17,128 t | +1.7% |
| 2008 | 18,770 t | +9.6% |
| 2009 | 19,624 t | +4.5% |
| 2010 | 19,161 t | -2.4% |
| 2011 | 19,130 t | -0.2% |
| 2012 | 21,773 t | +13.8% |
| 2013 | 21,307 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,520 t | 3,305 t | 5,804 t | 9 |
| 1970s | 5,309 t | 4,283 t | 5,908 t | 10 |
| 1980s | 7,893 t | 6,502 t | 9,391 t | 10 |
| 1990s | 9,923 t | 7,930 t | 13,626 t | 10 |
| 2000s | 16,583 t | 14,267 t | 19,624 t | 10 |
| 2010s | 20,343 t | 19,130 t | 21,773 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in Lao People's Democratic Republic?
- Oilseed cakes, other — feed in Lao People's Democratic Republic was 21,307 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Lao People's Democratic Republic?
- The highest recorded value was 21,773 t in 2012.
- What is the lowest oilseed cakes, other — feed recorded in Lao People's Democratic Republic?
- The lowest recorded value was 3,305 t in 1962.
- How does Lao People's Democratic Republic rank for oilseed cakes, other — feed?
- Lao People's Democratic Republic ranks 7th out of 12 regions with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.