Oilseed Cakes, Other — Feed in Iran (Islamic Republic of)
Iran (Islamic Republic of): Oilseed Cakes, Other — Feed was 3,099 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — feed in Iran (Islamic Republic of) is 3,099 t, measured in 2013.
Compared with earlier readings it is down 77.9% on the previous year and up 1,218.7% over ten years.
Over the whole period, oilseed cakes, other — feed in Iran (Islamic Republic of) peaked at 201,032 t in 1983 and was at its lowest, 73 t, in 1997.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Feed in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,272 t | — |
| 1962 | 4,176 t | +27.6% |
| 1963 | 4,194 t | +0.4% |
| 1964 | 4,170 t | -0.6% |
| 1965 | 4,182 t | +0.3% |
| 1966 | 4,270 t | +2.1% |
| 1967 | 2,356 t | -44.8% |
| 1968 | 2,960 t | +25.6% |
| 1969 | 3,591 t | +21.3% |
| 1970 | 3,691 t | +2.8% |
| 1971 | 1,983 t | -46.3% |
| 1972 | 1,767 t | -10.9% |
| 1973 | 1,776 t | +0.5% |
| 1974 | 1,781 t | +0.3% |
| 1975 | 1,843 t | +3.5% |
| 1976 | 1,821 t | -1.2% |
| 1977 | 2,149 t | +18.0% |
| 1978 | 3,999 t | +86.1% |
| 1979 | 1,811 t | -54.7% |
| 1980 | 2,197 t | +21.3% |
| 1981 | 2,856 t | +30.0% |
| 1982 | 47,974 t | +1579.8% |
| 1983 | 201,032 t | +319.0% |
| 1984 | 95,690 t | -52.4% |
| 1985 | 94,041 t | -1.7% |
| 1986 | 28,013 t | -70.2% |
| 1987 | 13,245 t | -52.7% |
| 1988 | 1,050 t | -92.1% |
| 1989 | 1,843 t | +75.5% |
| 1990 | 422 t | -77.1% |
| 1991 | 229 t | -45.7% |
| 1992 | 139 t | -39.3% |
| 1993 | 125 t | -10.1% |
| 1994 | 147 t | +17.6% |
| 1995 | 123 t | -16.3% |
| 1996 | 182 t | +48.0% |
| 1997 | 73 t | -59.9% |
| 1998 | 144 t | +97.3% |
| 1999 | 187 t | +29.9% |
| 2000 | 353 t | +88.8% |
| 2001 | 232 t | -34.3% |
| 2002 | 153 t | -34.1% |
| 2003 | 235 t | +53.6% |
| 2004 | 11,655 t | +4859.6% |
| 2005 | 16,145 t | +38.5% |
| 2006 | 2,379 t | -85.3% |
| 2007 | 5,984 t | +151.5% |
| 2008 | 25,802 t | +331.2% |
| 2009 | 845 t | -96.7% |
| 2010 | 35,205 t | +4066.3% |
| 2011 | 3,074 t | -91.3% |
| 2012 | 13,993 t | +355.2% |
| 2013 | 3,099 t | -77.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,686 t | 2,356 t | 4,270 t | 9 |
| 1970s | 2,262 t | 1,767 t | 3,999 t | 10 |
| 1980s | 48,794 t | 1,050 t | 201,032 t | 10 |
| 1990s | 177.1 t | 73 t | 422 t | 10 |
| 2000s | 6,378 t | 153 t | 25,802 t | 10 |
| 2010s | 13,843 t | 3,074 t | 35,205 t | 4 |
Countries ranked near Iran (Islamic Republic of)
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Frequently asked questions
- What is oilseed cakes, other — feed in Iran (Islamic Republic of)?
- Oilseed cakes, other — feed in Iran (Islamic Republic of) was 3,099 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Iran (Islamic Republic of)?
- The highest recorded value was 201,032 t in 1983.
- What is the lowest oilseed cakes, other — feed recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 73 t in 1997.
- How does Iran (Islamic Republic of) rank for oilseed cakes, other — feed?
- Iran (Islamic Republic of) ranks 9th out of 12 regions with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 1,218.7%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.