Oilseed Cakes, Other — Feed in Italy
Italy: Oilseed Cakes, Other — Feed was 187,012 t in 2013. ▲ Rising
Oilseed Cakes, Other — Feed in Italy, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Italy recorded 187,012 t for oilseed cakes, other — feed in 2013.
That represents a change of up 19.3% on the previous year and up 46.0% over ten years.
Over the whole period, oilseed cakes, other — feed in Italy peaked at 370,864 t in 1991 and was at its lowest, 88,748 t, in 1968.
Italy ranks 8th of 153 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,909 t | 88,748 t | 109,204 t | 9 |
| 1970s | 114,162 t | 98,635 t | 142,616 t | 10 |
| 1980s | 172,609 t | 114,634 t | 265,228 t | 10 |
| 1990s | 240,806 t | 102,106 t | 370,864 t | 10 |
| 2000s | 115,320 t | 91,429 t | 154,819 t | 10 |
| 2010s | 149,332 t | 105,774 t | 187,012 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in Italy?
- Oilseed cakes, other — feed in Italy was 187,012 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Italy?
- The highest recorded value was 370,864 t in 1991.
- What is the lowest oilseed cakes, other — feed recorded in Italy?
- The lowest recorded value was 88,748 t in 1968.
- How does Italy rank for oilseed cakes, other — feed?
- Italy ranks 8th out of 153 countries with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Italy?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.