Oilseed Cakes, Other — Export Quantity in Land Locked Developing Countries

Land Locked Developing Countries: Oilseed Cakes, Other — Export Quantity was 17,037 t in 2013. ◆ Volatile

Latest (2013)
17,037 t
Change on year
up 57.2%
Rank
2nd
of 8 groups
All-time high
91,123 t
in 2008
All-time low
0 t
in 1966
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Land Locked Developing Countries, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries recorded 17,037 t for oilseed cakes, other — export quantity in 2013.

Compared with earlier readings it is up 57.2% on the previous year and up 82.2% over ten years.

Over the whole period, oilseed cakes, other — export quantity in Land Locked Developing Countries peaked at 91,123 t in 2008 and was at its lowest, 0 t, in 1966.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Export Quantity in Land Locked Developing Countries, year by year

Annual values for Oilseed Cakes, Other — Export Quantity in Land Locked Developing Countries, 1961 to 2013.
Year t Change
1961 102 t —
1962 2,499 t +2350.0%
1963 1,649 t -34.0%
1964 241 t -85.4%
1965 234 t -2.9%
1966 0 t -100.0%
1967 76 t —
1968 5,774 t +7497.4%
1969 3,160 t -45.3%
1970 21,987 t +595.8%
1971 19,769 t -10.1%
1972 22,901 t +15.8%
1973 20,859 t -8.9%
1974 22,249 t +6.7%
1975 20,473 t -8.0%
1976 42,515 t +107.7%
1977 52,179 t +22.7%
1978 68,325 t +30.9%
1979 54,894 t -19.7%
1980 20,262 t -63.1%
1981 16,700 t -17.6%
1982 30,250 t +81.1%
1983 36,098 t +19.3%
1984 63,708 t +76.5%
1985 27,105 t -57.5%
1986 29,738 t +9.7%
1987 16,535 t -44.4%
1988 16,520 t -0.1%
1989 8,000 t -51.6%
1990 6,843 t -14.5%
1991 8,157 t +19.2%
1992 3,965 t -51.4%
1993 18,630 t +369.9%
1994 1,449 t -92.2%
1995 11,800 t +714.4%
1996 358 t -97.0%
1997 731 t +104.2%
1998 2,344 t +220.7%
1999 4,693 t +100.2%
2000 5,691 t +21.3%
2001 284 t -95.0%
2002 220 t -22.5%
2003 9,352 t +4150.9%
2004 9,947 t +6.4%
2005 12,211 t +22.8%
2006 11,894 t -2.6%
2007 41,236 t +246.7%
2008 91,123 t +121.0%
2009 18,237 t -80.0%
2010 15,123 t -17.1%
2011 9,649 t -36.2%
2012 10,839 t +12.3%
2013 17,037 t +57.2%

Biggest year-on-year movements

Years where Oilseed Cakes, Other — Export Quantity in Land Locked Developing Countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +7497.4% 76 t 5,774 t
2003 +4150.9% 220 t 9,352 t
1962 +2350.0% 102 t 2,499 t
1995 +714.4% 1,449 t 11,800 t
1970 +595.8% 3,160 t 21,987 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,526 t 0 t 5,774 t 9
1970s 34,615 t 19,769 t 68,325 t 10
1980s 26,492 t 8,000 t 63,708 t 10
1990s 5,897 t 358 t 18,630 t 10
2000s 20,020 t 220 t 91,123 t 10
2010s 13,162 t 9,649 t 17,037 t 4

Countries ranked near Land Locked Developing Countries

  1. 1 India 1.03 million t compare
  2. 2 Belgium-Luxembourg 188,978 t compare
  3. 3 Tunisia 168,499 t compare
  4. 3 Melanesia 107 t compare
  5. 4 Belgium 142,643 t compare
  6. 4 United Republic of Tanzania 19 t compare
  7. 5 China, mainland 132,923 t compare
  8. 5 Iran (Islamic Republic of) 0 t compare
  9. 5 Republic of Moldova 0 t compare
  10. 5 Venezuela (Bolivarian Republic of) 0 t compare

See the full ranking of 158 places →

More agriculture & rural data for Land Locked Developing Countries

All data for Land Locked Developing Countries →

Frequently asked questions

What is oilseed cakes, other — export quantity in Land Locked Developing Countries?
Oilseed cakes, other — export quantity in Land Locked Developing Countries was 17,037 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Land Locked Developing Countries?
The highest recorded value was 91,123 t in 2008.
What is the lowest oilseed cakes, other — export quantity recorded in Land Locked Developing Countries?
The lowest recorded value was 0 t in 1966.
How does Land Locked Developing Countries rank for oilseed cakes, other — export quantity?
Land Locked Developing Countries ranks 2nd out of 8 groups with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in Land Locked Developing Countries?
Over the last ten years it is up 82.2%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Land Locked Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/land-locked-developing-countries/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.