Oilseed Cakes, Other — Export Quantity in Ukraine

Ukraine: Oilseed Cakes, Other — Export Quantity was 3,692 t in 2013. ◆ Volatile

Latest (2013)
3,692 t
Change on year
down 36.7%
World rank
20th
of 126 countries
All-time high
9,021 t
in 1997
All-time low
0 t
in 1992
Years of data
22
1992–2013

Oilseed Cakes, Other — Export Quantity in Ukraine, 1992–2013

02.0k4.0k6.0k8.0k10.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 9.0k t1998: 3.0k t1999: 300 t2000: 200 t2001: 582 t2002: 1.4k t2003: 703 t2004: 1.8k t2005: 2.7k t2006: 5.4k t2007: 8.7k t2008: 8.2k t2009: 7.1k t2010: 6.0k t2011: 7.1k t2012: 5.8k t2013: 3.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 3,692 t for oilseed cakes, other — export quantity in 2013.

Compared with earlier readings it is down 36.7% on the previous year and up 425.2% over ten years.

Over the whole period, oilseed cakes, other — export quantity in Ukraine peaked at 9,021 t in 1997 and was at its lowest, 0 t, in 1992.

That places Ukraine 20th out of 126 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,540 t 0 t 9,021 t 8
2000s 3,684 t 200 t 8,703 t 10
2010s 5,663 t 3,692 t 7,115 t 4

Countries ranked near Ukraine

  1. 17 Czechia 9,365 t compare
  2. 18 United Arab Emirates 8,157 t compare
  3. 19 Algeria 5,500 t compare
  4. 21 Czechoslovakia 3,400 t
  5. 22 Slovakia 3,346 t compare
  6. 23 Yugoslav SFR 3,211 t

See the full ranking of 158 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is oilseed cakes, other — export quantity in Ukraine?
Oilseed cakes, other — export quantity in Ukraine was 3,692 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Ukraine?
The highest recorded value was 9,021 t in 1997.
What is the lowest oilseed cakes, other — export quantity recorded in Ukraine?
The lowest recorded value was 0 t in 1992.
How does Ukraine rank for oilseed cakes, other — export quantity?
Ukraine ranks 20th out of 126 countries with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in Ukraine?
Over the last ten years it is up 425.2%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/ukraine/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.