Oilseed Cakes, Other β€” Export Quantity in United Arab Emirates

United Arab Emirates: Oilseed Cakes, Other β€” Export Quantity was 8,157 t in 2013. β—† Volatile

Latest (2013)
8,157 t
Change on year
up 37.2%
World rank
18th
of 122 countries
All-time high
272,425 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other β€” Export Quantity in United Arab Emirates, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other β€” export quantity in United Arab Emirates is 8,157 t, measured in 2013.

Compared with earlier readings it is up 37.2% on the previous year and down 97.0% over five years.

Over the whole period, oilseed cakes, other β€” export quantity in United Arab Emirates peaked at 272,425 t in 2008 and was at its lowest, 0 t, in 1961.

United Arab Emirates ranks 18th of 122 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 44,557 t 0 t 272,425 t 10
2010s 8,635 t 4,379 t 16,057 t 4

Countries ranked near United Arab Emirates

  1. 15 Zambia 11,136 t compare
  2. 16 Netherlands (Kingdom of the) 9,710 t compare
  3. 17 Czechia 9,365 t compare
  4. 19 Algeria 5,500 t compare
  5. 20 Ukraine 3,692 t compare
  6. 21 Czechoslovakia 3,400 t compare

See the full ranking of 158 places β†’

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates β†’

Frequently asked questions

What is oilseed cakes, other β€” export quantity in United Arab Emirates?
Oilseed cakes, other β€” export quantity in United Arab Emirates was 8,157 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other β€” export quantity recorded in United Arab Emirates?
The highest recorded value was 272,425 t in 2008.
What is the lowest oilseed cakes, other β€” export quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for oilseed cakes, other β€” export quantity?
United Arab Emirates ranks 18th out of 122 countries with data for 2013.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other β€” Export Quantity. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oilseed Cakes, Other β€” Export Quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/united-arab-emirates/

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About this data

Indicator
Oilseed Cakes, Other β€” Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.