Land locked developing countries vs United Arab Emirates: Oilseed Cakes, Other — Export Quantity

Land locked developing countries
17,037 t
in 2013
United Arab Emirates
8,157 t
in 2013
Land locked developing countries rank
10th
United Arab Emirates rank
18th

Oilseed Cakes, Other — Export Quantity over time

  • Land locked developing countries
  • United Arab Emirates
0100.0k200.0k300.0k196119872013

How they compare

Land locked developing countries currently reports 17,037 t against 8,157 t in United Arab Emirates, a difference of 8,880 t.

That makes Land locked developing countries's figure about 2.1 times United Arab Emirates's.

The two have swapped places 6 times across 53 shared years of data; in 1961 it was Land locked developing countries ahead.

Land locked developing countries ranks 10th and United Arab Emirates ranks 18th of 12 regions.

Across the 6 decades both report, Land locked developing countries averaged higher in 5 and United Arab Emirates in 1.

Head to head by decade

Decade Land locked developing countries United Arab Emirates Difference Ahead
1960s 1,526 t 0 t 1,526 t Land locked developing countries
1970s 34,615 t 0 t 34,615 t Land locked developing countries
1980s 26,492 t 0 t 26,492 t Land locked developing countries
1990s 5,897 t 0 t 5,897 t Land locked developing countries
2000s 20,020 t 44,557 t 24,537 t United Arab Emirates
2010s 13,162 t 8,635 t 4,527 t Land locked developing countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilseed cakes, other — export quantity, Land locked developing countries or United Arab Emirates?
Land locked developing countries, at 17,037 t against 8,157 t in United Arab Emirates as of 2013.
What is the difference in oilseed cakes, other — export quantity between Land locked developing countries and United Arab Emirates?
8,880 t, with Land locked developing countries ahead.
How many years of comparable data are there for Land locked developing countries and United Arab Emirates?
53 years are reported by both, from 1961 to 2013.
How do Land locked developing countries and United Arab Emirates rank globally for oilseed cakes, other — export quantity?
Land locked developing countries ranks 10th and United Arab Emirates ranks 18th of 12 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilseed Cakes, Other — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land locked developing countries vs United Arab Emirates: Oilseed Cakes, Other — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/oilseed-cakes-other-export-quantity/land-locked-developing-countries/united-arab-emirates/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.