Oilcrops — Stock Variation in Small Island Developing States
Small Island Developing States: Oilcrops — Stock Variation was 13,843 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Small Island Developing States, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Small Island Developing States recorded 13,843 t for oilcrops — stock variation in 2013.
That represents a change of down 64.6% on the previous year and up 110.7% over ten years.
Over the whole period, oilcrops — stock variation in Small Island Developing States peaked at 126,459 t in 2000 and was at its lowest, -129,626 t, in 2003.
Small Island Developing States ranks 7th of 32 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -22,028 t | -42,528 t | 22,588 t | 9 |
| 1970s | 1,510 t | -48,296 t | 54,261 t | 10 |
| 1980s | -4,718 t | -42,124 t | 58,876 t | 10 |
| 1990s | 4,320 t | -71,234 t | 86,543 t | 10 |
| 2000s | -22,688 t | -129,626 t | 126,459 t | 10 |
| 2010s | 46,237 t | 13,843 t | 74,267 t | 4 |
Countries ranked near Small Island Developing States
More agriculture & rural data for Small Island Developing States
- Tobacco — Domestic supply quantity 47,030 t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 37 t (2013)
- Oilseed Cakes, Other — Feed 223 t (2013)
- Tobacco — Import Quantity 30,260 t (2013)
- Tobacco — Export Quantity 19,780 t (2013)
- Alcoholic Beverages — Import Quantity 497,529 t (2013)
- Alcoholic Beverages — Food supply quantity 1.37 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.65 million t (2013)
- Jute — Domestic supply quantity 388 t (2013)
- Tobacco — Other uses 58,828 t (2013)
Frequently asked questions
- What is oilcrops — stock variation in Small Island Developing States?
- Oilcrops — stock variation in Small Island Developing States was 13,843 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Small Island Developing States?
- The highest recorded value was 126,459 t in 2000.
- What is the lowest oilcrops — stock variation recorded in Small Island Developing States?
- The lowest recorded value was -129,626 t in 2003.
- How does Small Island Developing States rank for oilcrops — stock variation?
- Small Island Developing States ranks 7th out of 32 groups with data for 2013.
- Is oilcrops — stock variation rising or falling in Small Island Developing States?
- Over the last ten years it is up 110.7%. The long-run trend across the full record is volatile.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.