Oilcrops — Stock Variation in Poland

Poland: Oilcrops — Stock Variation was 239,971 t in 2013. ◆ Volatile

Latest (2013)
239,971 t
Change on year
up 187.0%
World rank
10th
of 162 countries
All-time high
342,882 t
in 1979
All-time low
-406,954 t
in 2004
Years of data
53
1961–2013

Oilcrops — Stock Variation in Poland, 1961–2013

-400.0k-200.0k0200.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — stock variation in Poland is 239,971 t, measured in 2013.

The figure is up 187.0% on the previous year and up 167.3% over ten years.

Over the whole period, oilcrops — stock variation in Poland peaked at 342,882 t in 1979 and was at its lowest, -406,954 t, in 2004.

Poland ranks 10th of 162 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Stock Variation in Poland, year by year

Annual values for Oilcrops — Stock Variation in Poland, 1961 to 2013.
Year t Change
1961 -55,117 t —
1962 -96,891 t +75.8%
1963 114,533 t -218.2%
1964 35,544 t -69.0%
1965 -138,302 t -489.1%
1966 -38,219 t -72.4%
1967 -166,843 t +336.5%
1968 23,700 t -114.2%
1969 232,255 t +880.0%
1970 -85,297 t -136.7%
1971 -135,084 t +58.4%
1972 39,043 t -128.9%
1973 2,513 t -93.6%
1974 -66,392 t -2741.9%
1975 -83,947 t +26.4%
1976 -174,568 t +108.0%
1977 30,999 t -117.8%
1978 -113,808 t -467.1%
1979 342,882 t -401.3%
1980 -48,181 t -114.1%
1981 165,083 t -442.6%
1982 164,108 t -0.6%
1983 -14,381 t -108.8%
1984 -172,967 t +1102.7%
1985 -60,412 t -65.1%
1986 -6,640 t -89.0%
1987 29,010 t -536.9%
1988 -21,248 t -173.2%
1989 -301,633 t +1319.6%
1990 301,401 t -199.9%
1991 213,111 t -29.3%
1992 100,453 t -52.9%
1993 -35,938 t -135.8%
1994 -71,974 t +100.3%
1995 -202,754 t +181.7%
1996 187,540 t -192.5%
1997 120,012 t -36.0%
1998 -269,490 t -324.6%
1999 156,561 t -158.1%
2000 -79,299 t -150.7%
2001 112,066 t -241.3%
2002 -76,433 t -168.2%
2003 89,786 t -217.5%
2004 -406,954 t -553.2%
2005 -56,068 t -86.2%
2006 -135,560 t +141.8%
2007 73,413 t -154.2%
2008 -251,335 t -442.4%
2009 -246,654 t -1.9%
2010 257,417 t -204.4%
2011 -75,637 t -129.4%
2012 83,602 t -210.5%
2013 239,971 t +187.0%

Poland compared with similar countries

  • Poland's 239,971 t is above the median for high income countries, which is 15 t, 15998.1× the median. (49 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Stock Variation in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 -2741.9% 2,513 t -66,392 t

Averages by decade

DecadeAverage LowestHighest Years
1960s -9,927 t -166,843 t 232,255 t 9
1970s -24,366 t -174,568 t 342,882 t 10
1980s -26,726 t -301,633 t 165,083 t 10
1990s 49,892 t -269,490 t 301,401 t 10
2000s -97,704 t -406,954 t 112,066 t 10
2010s 126,338 t -75,637 t 257,417 t 4

Countries ranked near Poland

  1. 7 China, Taiwan Province of 337,455 t compare
  2. 7 Caribbean 21,803 t compare
  3. 8 France 300,000 t compare
  4. 8 Lao People's Democratic Republic -3,500 t compare
  5. 9 Slovakia 240,000 t compare
  6. 9 Melanesia -3,775 t compare
  7. 10 Cabo Verde 0 t compare
  8. 10 Micronesia -8,951 t compare
  9. 11 Ukraine 219,490 t compare
  10. 12 Iran (Islamic Republic of) -109,838 t compare
  11. 12 Turkmenistan 180,000 t compare
  12. 13 Senegal 168,500 t compare
  13. 13 United Republic of Tanzania -670,000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is oilcrops — stock variation in Poland?
Oilcrops — stock variation in Poland was 239,971 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Poland?
The highest recorded value was 342,882 t in 1979.
What is the lowest oilcrops — stock variation recorded in Poland?
The lowest recorded value was -406,954 t in 2004.
How does Poland rank for oilcrops — stock variation?
Poland ranks 10th out of 162 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Poland?
Over the last ten years it is up 167.3%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/poland/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.