Jute — Domestic supply quantity in Small Island Developing States
Small Island Developing States: Jute — Domestic supply quantity was 388 t in 2013. ◆ Volatile
Jute — Domestic supply quantity in Small Island Developing States, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute — domestic supply quantity in Small Island Developing States is 388 t, measured in 2013.
That represents a change of down 1.8% on the previous year and up 605.5% over ten years.
Over the whole period, jute — domestic supply quantity in Small Island Developing States peaked at 4,002 t in 2000 and was at its lowest, 1 t, in 1985.
That places Small Island Developing States 27th out of 32 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,151 t | 386 t | 1,575 t | 9 |
| 1970s | 1,148 t | 507 t | 1,959 t | 10 |
| 1980s | 63.7 t | 1 t | 139 t | 10 |
| 1990s | 70.5 t | 12 t | 276 t | 10 |
| 2000s | 926.8 t | 42 t | 4,002 t | 10 |
| 2010s | 383.75 t | 364 t | 395 t | 4 |
Countries ranked near Small Island Developing States
- 24 France 1,369 t compare
- 25 El Salvador 1,245 t compare
- 26 Myanmar 1,110 t compare
- 27 Slovenia 1,107 t compare
- 28 Australia 463 t compare
- 28 Australia and New Zealand 463 t compare
- 30 Dominican Republic 318 t compare
More agriculture & rural data for Small Island Developing States
- Cotton lint — Other uses 25,201 t (2013)
- Alcohol, Non-Food — Other uses 205,752 t (2013)
- Brans — Import Quantity 29,162 t (2013)
- Oilseed Cakes, Other — Feed 223 t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 37 t (2013)
- Brans — Export Quantity 15,620 t (2013)
- Jute — Other uses 352 t (2013)
- Jute — Import Quantity 390 t (2013)
- Rape and Mustardseed — Domestic supply quantity 2,433 t (2013)
- Rubber — Domestic supply quantity 367 t (2013)
Frequently asked questions
- What is jute — domestic supply quantity in Small Island Developing States?
- Jute — domestic supply quantity in Small Island Developing States was 388 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — domestic supply quantity recorded in Small Island Developing States?
- The highest recorded value was 4,002 t in 2000.
- What is the lowest jute — domestic supply quantity recorded in Small Island Developing States?
- The lowest recorded value was 1 t in 1985.
- How does Small Island Developing States rank for jute — domestic supply quantity?
- Small Island Developing States ranks 27th out of 32 groups with data for 2013.
- Is jute — domestic supply quantity rising or falling in Small Island Developing States?
- Over the last ten years it is up 605.5%. The long-run trend across the full record is volatile.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.