Jute — Domestic supply quantity in Small Island Developing States

Small Island Developing States: Jute — Domestic supply quantity was 388 t in 2013. ◆ Volatile

Latest (2013)
388 t
Change on year
down 1.8%
Rank
25th
of 28 groups
All-time high
4,002 t
in 2000
All-time low
1 t
in 1985
Years of data
53
1961–2013

Jute — Domestic supply quantity in Small Island Developing States, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — domestic supply quantity in Small Island Developing States is 388 t, measured in 2013.

That represents a change of down 1.8% on the previous year and up 605.5% over ten years.

Over the whole period, jute — domestic supply quantity in Small Island Developing States peaked at 4,002 t in 2000 and was at its lowest, 1 t, in 1985.

That places Small Island Developing States 25th out of 28 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Domestic supply quantity in Small Island Developing States, year by year

Annual values for Jute — Domestic supply quantity in Small Island Developing States, 1961 to 2013.
Year t Change
1961 386 t —
1962 1,575 t +308.0%
1963 1,409 t -10.5%
1964 1,397 t -0.9%
1965 1,383 t -1.0%
1966 991 t -28.3%
1967 1,251 t +26.2%
1968 1,091 t -12.8%
1969 873 t -20.0%
1970 1,011 t +15.8%
1971 1,006 t -0.5%
1972 951 t -5.5%
1973 1,550 t +63.0%
1974 1,959 t +26.4%
1975 998 t -49.1%
1976 946 t -5.2%
1977 1,821 t +92.5%
1978 728 t -60.0%
1979 507 t -30.4%
1980 131 t -74.2%
1981 70 t -46.6%
1982 139 t +98.6%
1983 120 t -13.7%
1984 22 t -81.7%
1985 1 t -95.5%
1986 31 t +3000.0%
1987 21 t -32.3%
1988 18 t -14.3%
1989 84 t +366.7%
1990 106 t +26.2%
1991 276 t +160.4%
1992 29 t -89.5%
1993 108 t +272.4%
1994 13 t -88.0%
1995 12 t -7.7%
1996 28 t +133.3%
1997 29 t +3.6%
1998 13 t -55.2%
1999 91 t +600.0%
2000 4,002 t +4297.8%
2001 42 t -99.0%
2002 283 t +573.8%
2003 55 t -80.6%
2004 224 t +307.3%
2005 337 t +50.4%
2006 246 t -27.0%
2007 3,473 t +1311.8%
2008 328 t -90.6%
2009 278 t -15.2%
2010 388 t +39.6%
2011 364 t -6.2%
2012 395 t +8.5%
2013 388 t -1.8%

Biggest year-on-year movements

Years where Jute — Domestic supply quantity in Small Island Developing States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +4297.8% 91 t 4,002 t
1986 +3000.0% 1 t 31 t
2007 +1311.8% 246 t 3,473 t
1999 +600.0% 13 t 91 t
2002 +573.8% 42 t 283 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,151 t 386 t 1,575 t 9
1970s 1,148 t 507 t 1,959 t 10
1980s 63.7 t 1 t 139 t 10
1990s 70.5 t 12 t 276 t 10
2000s 926.8 t 42 t 4,002 t 10
2010s 383.75 t 364 t 395 t 4

Countries ranked near Small Island Developing States

  1. 22 United Kingdom of Great Britain and Northern Ireland 1,669 t compare
  2. 23 Tunisia 1,474 t compare
  3. 24 France 1,369 t compare
  4. 25 El Salvador 1,245 t compare
  5. 26 Myanmar 1,110 t compare
  6. 26 Caribbean 316 t compare
  7. 27 Slovenia 1,107 t compare
  8. 28 Australia 463 t compare
  9. 28 Australia and New Zealand 463 t compare

See the full ranking of 187 places →

More agriculture & rural data for Small Island Developing States

All data for Small Island Developing States →

Frequently asked questions

What is jute — domestic supply quantity in Small Island Developing States?
Jute — domestic supply quantity in Small Island Developing States was 388 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Small Island Developing States?
The highest recorded value was 4,002 t in 2000.
What is the lowest jute — domestic supply quantity recorded in Small Island Developing States?
The lowest recorded value was 1 t in 1985.
How does Small Island Developing States rank for jute — domestic supply quantity?
Small Island Developing States ranks 25th out of 28 groups with data for 2013.
Is jute — domestic supply quantity rising or falling in Small Island Developing States?
Over the last ten years it is up 605.5%. The long-run trend across the full record is volatile.
Where does this Small Island Developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Small Island Developing States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/small-island-developing-states/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.