Oilseed Cakes, Other — Domestic supply quantity in Small island developing States

Small island developing States: Oilseed Cakes, Other — Domestic supply quantity was 37 t in 2013. ◆ Volatile

Latest (2013)
37 t
Change on year
down 78.5%
Rank
27th
of 29 groups
All-time high
46,607 t
in 1980
All-time low
-1,606 t
in 1991
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Small island developing States, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — domestic supply quantity in Small island developing States is 37 t, measured in 2013.

Compared with earlier readings it is down 78.5% on the previous year and down 99.2% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Small island developing States peaked at 46,607 t in 1980 and was at its lowest, -1,606 t, in 1991.

Small island developing States ranks 27th of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Small island developing States, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Small island developing States, 1961 to 2013.
Year t Change
1961 6,199 t
1962 23,614 t +280.9%
1963 30,693 t +30.0%
1964 32,808 t +6.9%
1965 35,002 t +6.7%
1966 28,775 t -17.8%
1967 32,310 t +12.3%
1968 33,031 t +2.2%
1969 32,047 t -3.0%
1970 24,259 t -24.3%
1971 27,291 t +12.5%
1972 7,185 t -73.7%
1973 4,595 t -36.0%
1974 6,317 t +37.5%
1975 966 t -84.7%
1976 1,763 t +82.5%
1977 1,377 t -21.9%
1978 384 t -72.1%
1979 26,604 t +6828.1%
1980 46,607 t +75.2%
1981 2,241 t -95.2%
1982 2,991 t +33.5%
1983 3,475 t +16.2%
1984 5,089 t +46.4%
1985 8,878 t +74.5%
1986 7,444 t -16.2%
1987 25,554 t +243.3%
1988 13,826 t -45.9%
1989 2,258 t -83.7%
1990 1,466 t -35.1%
1991 -1,606 t -209.5%
1992 3,582 t -323.0%
1993 2,056 t -42.6%
1994 473 t -77.0%
1995 193 t -59.2%
1996 103 t -46.6%
1997 4,617 t +4382.5%
1998 5,581 t +20.9%
1999 6,632 t +18.8%
2000 9,318 t +40.5%
2001 10,481 t +12.5%
2002 7,763 t -25.9%
2003 4,630 t -40.4%
2004 18,070 t +290.3%
2005 6,975 t -61.4%
2006 1,857 t -73.4%
2007 1,243 t -33.1%
2008 1,633 t +31.4%
2009 12,628 t +673.3%
2010 5,709 t -54.8%
2011 1,034 t -81.9%
2012 172 t -83.4%
2013 37 t -78.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,275 t 6,199 t 35,002 t 9
1970s 10,074 t 384 t 27,291 t 10
1980s 11,836 t 2,241 t 46,607 t 10
1990s 2,310 t -1,606 t 6,632 t 10
2000s 7,460 t 1,243 t 18,070 t 10
2010s 1,738 t 37 t 5,709 t 4

Countries ranked near Small island developing States

  1. 24 Canada 81,224 t compare
  2. 25 Mexico 79,773 t compare
  3. 26 USSR 72,368 t compare
  4. 27 Argentina 69,872 t compare
  5. 28 Yemen 61,150 t compare
  6. 29 Cambodia 57,386 t compare
  7. 30 Ethiopia PDR 56,613 t compare

See the full ranking of 196 places →

More agriculture & rural data for Small island developing States

All data for Small island developing States →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Small island developing States?
Oilseed cakes, other — domestic supply quantity in Small island developing States was 37 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Small island developing States?
The highest recorded value was 46,607 t in 1980.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Small island developing States?
The lowest recorded value was -1,606 t in 1991.
How does Small island developing States rank for oilseed cakes, other — domestic supply quantity?
Small island developing States ranks 27th out of 29 groups with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Small island developing States?
Over the last ten years it is down 99.2%. The long-run trend across the full record is volatile.
Where does this Small island developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Small island developing States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/small-island-developing-states/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.