Oilcrops — Stock Variation in Rwanda
Rwanda: Oilcrops — Stock Variation was 10 t in 2013. ▬ Flat
Oilcrops — Stock Variation in Rwanda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — stock variation in Rwanda is 10 t, measured in 2013.
Compared with earlier readings it is up 200.0% on the previous year.
Over the whole period, oilcrops — stock variation in Rwanda peaked at 6,000 t in 1996 and was at its lowest, -15,000 t, in 1992.
That places Rwanda 70th out of 173 countries with data for 2013, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -80 t | 60 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -210 t | -2,180 t | 80 t | 10 |
| 1990s | 210 t | -15,000 t | 6,000 t | 10 |
| 2000s | 0 t | -71.43 t | 71.43 t | 10 |
| 2010s | 0 t | -10 t | 10 t | 4 |
Countries ranked near Rwanda
- 67 Saint Kitts and Nevis 49.58 t compare
- 68 Ethiopia 36 t compare
- 69 Barbados 15 t compare
- 70 Lebanon 10 t compare
- 72 Saint Lucia 2.67 t compare
- 73 Afghanistan 0 t compare
- 73 Algeria 0 t compare
- 73 Angola 0 t compare
- 73 Armenia 0 t compare
- 73 Azerbaijan 0 t compare
- 73 Bahamas 0 t compare
- 73 Botswana 0 t compare
- 73 Cabo Verde 0 t compare
- 73 Cameroon 0 t compare
- 73 China, Hong Kong SAR 0 t compare
- 73 China, Macao SAR 0 t compare
- 73 Congo 0 t compare
- 73 Cyprus 0 t compare
- 73 Dominican Republic 0 t compare
- 73 Ecuador 0 t compare
- 73 El Salvador 0 t compare
- 73 Eswatini 0 t compare
- 73 Finland 0 t compare
- 73 Gabon 0 t compare
- 73 Grenada 0 t compare
- 73 Guinea 0 t compare
- 73 Guinea-Bissau 0 t compare
- 73 Honduras 0 t compare
- 73 Iraq 0 t compare
- 73 Ireland 0 t compare
- 73 Jamaica 0 t compare
- 73 Jordan 0 t compare
- 73 Kenya 0 t compare
- 73 Kuwait 0 t compare
- 73 Madagascar 0 t compare
- 73 Malawi 0 t compare
- 73 Mali 0 t compare
- 73 Malta 0 t compare
- 73 Mauritania 0 t compare
- 73 Mauritius 0 t compare
- 73 Mongolia 0 t compare
- 73 Mozambique 0 t compare
- 73 Namibia 0 t compare
- 73 Netherlands Antilles (former) 0 t compare
- 73 New Zealand 0 t compare
- 73 Niger 0 t compare
- 73 North Macedonia 0 t compare
- 73 Peru 0 t compare
- 73 Philippines 0 t compare
- 73 Republic of Korea 0 t compare
- 73 Samoa 0 t compare
- 73 Sao Tome and Principe 0 t compare
- 73 Saudi Arabia 0 t compare
- 73 Sierra Leone 0 t compare
- 73 Suriname 0 t compare
- 73 Sweden 0 t compare
- 73 Switzerland 0 t compare
- 73 Tajikistan 0 t compare
- 73 Timor-Leste 0 t compare
- 73 Viet Nam 0 t compare
- 73 Yemen 0 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is oilcrops — stock variation in Rwanda?
- Oilcrops — stock variation in Rwanda was 10 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Rwanda?
- The highest recorded value was 6,000 t in 1996.
- What is the lowest oilcrops — stock variation recorded in Rwanda?
- The lowest recorded value was -15,000 t in 1992.
- How does Rwanda rank for oilcrops — stock variation?
- Rwanda ranks 70th out of 173 countries with data for 2013.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.