Oilcrops — Stock Variation in Barbados

Barbados: Oilcrops — Stock Variation was 15 t in 2013. ◆ Volatile

Latest (2013)
15 t
World rank
64th
of 162 countries
All-time high
115 t
in 2004
All-time low
-170 t
in 2002
Years of data
53
1961–2013

Oilcrops — Stock Variation in Barbados, 1961–2013

-200-1000100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — stock variation in Barbados is 15 t, measured in 2013.

Compared with earlier readings it is down 81.2% over ten years.

Over the whole period, oilcrops — stock variation in Barbados peaked at 115 t in 2004 and was at its lowest, -170 t, in 2002.

That places Barbados 64th out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Stock Variation in Barbados, year by year

Annual values for Oilcrops — Stock Variation in Barbados, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 -20 t —
1996 0 t -100.0%
1997 -10 t —
1998 30 t -400.0%
1999 0 t -100.0%
2000 -50 t —
2001 -135 t +170.0%
2002 -170 t +25.9%
2003 80 t -147.1%
2004 115 t +43.8%
2005 80 t -30.4%
2006 -40 t -150.0%
2007 -15 t -62.5%
2008 0 t -100.0%
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 15 t —

Barbados compared with similar countries

  • Barbados's 15 t is above the median for high income countries, which is 15 t, 1.0× the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t -20 t 30 t 10
2000s -13.5 t -170 t 115 t 10
2010s 3.75 t 0 t 15 t 4

Countries ranked near Barbados

  1. 61 Estonia 50 t compare
  2. 62 Saint Kitts and Nevis 49.58 t compare
  3. 63 Ethiopia 36 t compare
  4. 65 Lebanon 10 t compare
  5. 65 Rwanda 10 t compare
  6. 67 Saint Lucia 2.67 t compare

See the full ranking of 205 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is oilcrops — stock variation in Barbados?
Oilcrops — stock variation in Barbados was 15 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Barbados?
The highest recorded value was 115 t in 2004.
What is the lowest oilcrops — stock variation recorded in Barbados?
The lowest recorded value was -170 t in 2002.
How does Barbados rank for oilcrops — stock variation?
Barbados ranks 64th out of 162 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Barbados?
Over the last ten years it is down 81.2%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/barbados/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.