Oilcrops — Stock Variation in Sierra Leone
Sierra Leone: Oilcrops — Stock Variation was 0 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Sierra Leone, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — stock variation in Sierra Leone stood at 0 t.
Over the whole period, oilcrops — stock variation in Sierra Leone peaked at 2,000 t in 1999 and was at its lowest, -2,000 t, in 1998.
Sierra Leone ranks 73rd of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -899 t | 1,505 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -100 t | -2,000 t | 2,000 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Sierra Leone
- 70 Lebanon 10 t compare
- 70 Rwanda 10 t compare
- 72 Saint Lucia 2.67 t compare
- 73 Afghanistan 0 t compare
- 73 Algeria 0 t compare
- 73 Angola 0 t compare
- 73 Armenia 0 t compare
- 73 Azerbaijan 0 t compare
- 73 Bahamas 0 t compare
- 73 Botswana 0 t compare
- 73 Cabo Verde 0 t compare
- 73 Cameroon 0 t compare
- 73 China, Hong Kong SAR 0 t compare
- 73 China, Macao SAR 0 t compare
- 73 Congo 0 t compare
- 73 Cyprus 0 t compare
- 73 Dominican Republic 0 t compare
- 73 Ecuador 0 t compare
- 73 El Salvador 0 t compare
- 73 Eswatini 0 t compare
- 73 Finland 0 t compare
- 73 Gabon 0 t compare
- 73 Grenada 0 t compare
- 73 Guinea 0 t compare
- 73 Guinea-Bissau 0 t compare
- 73 Honduras 0 t compare
- 73 Iraq 0 t compare
- 73 Ireland 0 t compare
- 73 Jamaica 0 t compare
- 73 Jordan 0 t compare
- 73 Kenya 0 t compare
- 73 Kuwait 0 t compare
- 73 Madagascar 0 t compare
- 73 Malawi 0 t compare
- 73 Mali 0 t compare
- 73 Malta 0 t compare
- 73 Mauritania 0 t compare
- 73 Mauritius 0 t compare
- 73 Mongolia 0 t compare
- 73 Mozambique 0 t compare
- 73 Namibia 0 t compare
- 73 Netherlands Antilles (former) 0 t compare
- 73 New Zealand 0 t compare
- 73 Niger 0 t compare
- 73 North Macedonia 0 t compare
- 73 Peru 0 t compare
- 73 Philippines 0 t compare
- 73 Republic of Korea 0 t compare
- 73 Samoa 0 t compare
- 73 Sao Tome and Principe 0 t compare
- 73 Saudi Arabia 0 t compare
- 73 Suriname 0 t compare
- 73 Sweden 0 t compare
- 73 Switzerland 0 t compare
- 73 Tajikistan 0 t compare
- 73 Timor-Leste 0 t compare
- 73 Viet Nam 0 t compare
- 73 Yemen 0 t compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is oilcrops — stock variation in Sierra Leone?
- Oilcrops — stock variation in Sierra Leone was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Sierra Leone?
- The highest recorded value was 2,000 t in 1999.
- What is the lowest oilcrops — stock variation recorded in Sierra Leone?
- The lowest recorded value was -2,000 t in 1998.
- How does Sierra Leone rank for oilcrops — stock variation?
- Sierra Leone ranks 73rd out of 173 countries with data for 2013.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.