Oilcrops — Stock Variation in Malta
Malta: Oilcrops — Stock Variation was 0 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Malta, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — stock variation in Malta is 0 t, measured in 2013.
Over the whole period, oilcrops — stock variation in Malta peaked at 30 t in 2004 and was at its lowest, -16.67 t, in 2005.
Malta ranks 68th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | -12.5 t | — |
| 1994 | 12.5 t | -200.0% |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 30 t | — |
| 2005 | -16.67 t | -155.6% |
| 2006 | -13.33 t | -20.0% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Malta compared with similar countries
- Malta's 0 t is below the median for high income countries, which is 15 t. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | -12.5 t | 12.5 t | 10 |
| 2000s | -0 t | -16.67 t | 30 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Malta
- 65 Lebanon 10 t compare
- 65 Rwanda 10 t compare
- 67 Saint Lucia 2.67 t compare
- 68 Afghanistan 0 t compare
- 68 Algeria 0 t compare
- 68 Angola 0 t compare
- 68 Armenia 0 t compare
- 68 Azerbaijan 0 t compare
- 68 Bahamas 0 t compare
- 68 Botswana 0 t compare
- 68 Cameroon 0 t compare
- 68 Central African Republic 0 t compare
- 68 China, Hong Kong SAR 0 t compare
- 68 China, Macao SAR 0 t compare
- 68 Congo 0 t compare
- 68 Cyprus 0 t compare
- 68 Dominican Republic 0 t compare
- 68 Ecuador 0 t compare
- 68 El Salvador 0 t compare
- 68 Eswatini 0 t compare
- 68 Finland 0 t compare
- 68 Gabon 0 t compare
- 68 Grenada 0 t compare
- 68 Guinea 0 t compare
- 68 Guinea-Bissau 0 t compare
- 68 Honduras 0 t compare
- 68 Iraq 0 t compare
- 68 Ireland 0 t compare
- 68 Jamaica 0 t compare
- 68 Jordan 0 t compare
- 68 Kenya 0 t compare
- 68 Kuwait 0 t compare
- 68 Madagascar 0 t compare
- 68 Malawi 0 t compare
- 68 Mali 0 t compare
- 68 Mauritania 0 t compare
- 68 Mauritius 0 t compare
- 68 Mongolia 0 t compare
- 68 Mozambique 0 t compare
- 68 Namibia 0 t compare
- 68 Netherlands Antilles (former) 0 t compare
- 68 New Zealand 0 t compare
- 68 Niger 0 t compare
- 68 North Macedonia 0 t compare
- 68 Peru 0 t compare
- 68 Philippines 0 t compare
- 68 Republic of Korea 0 t compare
- 68 Samoa 0 t compare
- 68 Sao Tome and Principe 0 t compare
- 68 Saudi Arabia 0 t compare
- 68 Sierra Leone 0 t compare
- 68 Suriname 0 t compare
- 68 Sweden 0 t compare
- 68 Switzerland 0 t compare
- 68 Tajikistan 0 t compare
- 68 Yemen 0 t compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is oilcrops — stock variation in Malta?
- Oilcrops — stock variation in Malta was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Malta?
- The highest recorded value was 30 t in 2004.
- What is the lowest oilcrops — stock variation recorded in Malta?
- The lowest recorded value was -16.67 t in 2005.
- How does Malta rank for oilcrops — stock variation?
- Malta ranks 68th out of 162 countries with data for 2013.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.