Oilcrops — Stock Variation in China, Macao SAR
China, Macao SAR: Oilcrops — Stock Variation was 0 t in 2013. ▬ Flat
Oilcrops — Stock Variation in China, Macao SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — stock variation in China, Macao SAR is 0 t, measured in 2013.
Over the whole period, oilcrops — stock variation in China, Macao SAR peaked at 150 t in 1988 and was at its lowest, -150 t, in 1987.
That places China, Macao SAR 68th out of 162 countries with data for 2013, putting it in the middle of the range.
Oilcrops — Stock Variation in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | -50 t | — |
| 1982 | 50 t | -200.0% |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | -150 t | — |
| 1988 | 150 t | -200.0% |
| 1989 | 0 t | -100.0% |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | -20 t | — |
| 1995 | -10 t | -50.0% |
| 1996 | -30 t | +200.0% |
| 1997 | 30 t | -200.0% |
| 1998 | 30 t | +0.0% |
| 1999 | 0 t | -100.0% |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | -150 t | 150 t | 10 |
| 1990s | 0 t | -30 t | 30 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Macao SAR
- 65 Lebanon 10 t compare
- 65 Rwanda 10 t compare
- 67 Saint Lucia 2.67 t compare
- 68 Afghanistan 0 t compare
- 68 Algeria 0 t compare
- 68 Angola 0 t compare
- 68 Armenia 0 t compare
- 68 Azerbaijan 0 t compare
- 68 Bahamas 0 t compare
- 68 Botswana 0 t compare
- 68 Cameroon 0 t compare
- 68 Central African Republic 0 t compare
- 68 China, Hong Kong SAR 0 t compare
- 68 Congo 0 t compare
- 68 Cyprus 0 t compare
- 68 Dominican Republic 0 t compare
- 68 Ecuador 0 t compare
- 68 El Salvador 0 t compare
- 68 Eswatini 0 t compare
- 68 Finland 0 t compare
- 68 Gabon 0 t compare
- 68 Grenada 0 t compare
- 68 Guinea 0 t compare
- 68 Guinea-Bissau 0 t compare
- 68 Honduras 0 t compare
- 68 Iraq 0 t compare
- 68 Ireland 0 t compare
- 68 Jamaica 0 t compare
- 68 Jordan 0 t compare
- 68 Kenya 0 t compare
- 68 Kuwait 0 t compare
- 68 Madagascar 0 t compare
- 68 Malawi 0 t compare
- 68 Mali 0 t compare
- 68 Malta 0 t compare
- 68 Mauritania 0 t compare
- 68 Mauritius 0 t compare
- 68 Mongolia 0 t compare
- 68 Mozambique 0 t compare
- 68 Namibia 0 t compare
- 68 Netherlands Antilles (former) 0 t compare
- 68 New Zealand 0 t compare
- 68 Niger 0 t compare
- 68 North Macedonia 0 t compare
- 68 Peru 0 t compare
- 68 Philippines 0 t compare
- 68 Republic of Korea 0 t compare
- 68 Samoa 0 t compare
- 68 Sao Tome and Principe 0 t compare
- 68 Saudi Arabia 0 t compare
- 68 Sierra Leone 0 t compare
- 68 Suriname 0 t compare
- 68 Sweden 0 t compare
- 68 Switzerland 0 t compare
- 68 Tajikistan 0 t compare
- 68 Yemen 0 t compare
More agriculture & rural data for China, Macao SAR
- Chickens — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — stock variation in China, Macao SAR?
- Oilcrops — stock variation in China, Macao SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in China, Macao SAR?
- The highest recorded value was 150 t in 1988.
- What is the lowest oilcrops — stock variation recorded in China, Macao SAR?
- The lowest recorded value was -150 t in 1987.
- How does China, Macao SAR rank for oilcrops — stock variation?
- China, Macao SAR ranks 68th out of 162 countries with data for 2013.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.