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Oilcrops — Stock Variation in Congo

Congo: Oilcrops — Stock Variation was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
73rd
of 173 countries
All-time high
2,200 t
in 1972
All-time low
-2,050 t
in 1971
Years of data
53
1961–2013

Oilcrops — Stock Variation in Congo, 1961–2013

-2.0k-1.0k01.0k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — stock variation in Congo is 0 t, measured in 2013.

Over the whole period, oilcrops — stock variation in Congo peaked at 2,200 t in 1972 and was at its lowest, -2,050 t, in 1971.

Congo ranks 73rd of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -111.11 t -1,500 t 1,800 t 9
1970s 100.01 t -2,050 t 2,200 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t -10 t 10 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Congo

  1. 70 Lebanon 10 t compare
  2. 70 Rwanda 10 t compare
  3. 72 Saint Lucia 2.67 t compare
  4. 73 Afghanistan 0 t compare
  5. 73 Algeria 0 t compare
  6. 73 Angola 0 t compare
  7. 73 Armenia 0 t compare
  8. 73 Azerbaijan 0 t compare
  9. 73 Bahamas 0 t compare
  10. 73 Botswana 0 t compare
  11. 73 Cabo Verde 0 t compare
  12. 73 Cameroon 0 t compare
  13. 73 China, Hong Kong SAR 0 t compare
  14. 73 China, Macao SAR 0 t compare
  15. 73 Cyprus 0 t compare
  16. 73 Dominican Republic 0 t compare
  17. 73 Ecuador 0 t compare
  18. 73 El Salvador 0 t compare
  19. 73 Eswatini 0 t compare
  20. 73 Finland 0 t compare
  21. 73 Gabon 0 t compare
  22. 73 Grenada 0 t compare
  23. 73 Guinea 0 t compare
  24. 73 Guinea-Bissau 0 t compare
  25. 73 Honduras 0 t compare
  26. 73 Iraq 0 t compare
  27. 73 Ireland 0 t compare
  28. 73 Jamaica 0 t compare
  29. 73 Jordan 0 t compare
  30. 73 Kenya 0 t compare
  31. 73 Kuwait 0 t compare
  32. 73 Madagascar 0 t compare
  33. 73 Malawi 0 t compare
  34. 73 Mali 0 t compare
  35. 73 Malta 0 t compare
  36. 73 Mauritania 0 t compare
  37. 73 Mauritius 0 t compare
  38. 73 Mongolia 0 t compare
  39. 73 Mozambique 0 t compare
  40. 73 Namibia 0 t compare
  41. 73 Netherlands Antilles (former) 0 t compare
  42. 73 New Zealand 0 t compare
  43. 73 Niger 0 t compare
  44. 73 North Macedonia 0 t compare
  45. 73 Peru 0 t compare
  46. 73 Philippines 0 t compare
  47. 73 Republic of Korea 0 t compare
  48. 73 Samoa 0 t compare
  49. 73 Sao Tome and Principe 0 t compare
  50. 73 Saudi Arabia 0 t compare
  51. 73 Sierra Leone 0 t compare
  52. 73 Suriname 0 t compare
  53. 73 Sweden 0 t compare
  54. 73 Switzerland 0 t compare
  55. 73 Tajikistan 0 t compare
  56. 73 Timor-Leste 0 t compare
  57. 73 Viet Nam 0 t compare
  58. 73 Yemen 0 t compare

See the full ranking of 205 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is oilcrops — stock variation in Congo?
Oilcrops — stock variation in Congo was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Congo?
The highest recorded value was 2,200 t in 1972.
What is the lowest oilcrops — stock variation recorded in Congo?
The lowest recorded value was -2,050 t in 1971.
How does Congo rank for oilcrops — stock variation?
Congo ranks 73rd out of 173 countries with data for 2013.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.