Oilcrops — Stock Variation in Ethiopia

Ethiopia: Oilcrops — Stock Variation was 36 t in 2013. ◆ Volatile

Latest (2013)
36 t
Change on year
unchanged
World rank
68th
of 173 countries
All-time high
104,993 t
in 2005
All-time low
-94,774 t
in 2010
Years of data
21
1993–2013

Oilcrops — Stock Variation in Ethiopia, 1993–2013

-100.0k-50.0k050.0k100.0k1993200320131993: -18.4k t1994: -15.1k t1995: -20.1k t1996: -47.3k t1997: -1.0k t1998: 5.9k t1999: 18.5k t2000: -128.6 t2001: -40.7k t2002: 38.0k t2003: 37.9k t2004: 25.7k t2005: 105.0k t2006: 23.4k t2007: -3.8k t2008: -61.1k t2009: -9.1k t2010: -94.8k t2011: 13.2k t2012: 36 t2013: 36 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — stock variation in Ethiopia stood at 36 t.

The figure is down 99.9% over ten years.

Over the whole period, oilcrops — stock variation in Ethiopia peaked at 104,993 t in 2005 and was at its lowest, -94,774 t, in 2010.

That places Ethiopia 68th out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -11,071 t -47,300 t 18,471 t 7
2000s 11,520 t -61,064 t 104,993 t 10
2010s -20,375 t -94,774 t 13,203 t 4

Countries ranked near Ethiopia

  1. 65 Belize 320 t compare
  2. 66 Estonia 50 t compare
  3. 67 Saint Kitts and Nevis 49.58 t compare
  4. 69 Barbados 15 t compare
  5. 70 Lebanon 10 t compare
  6. 70 Rwanda 10 t compare

See the full ranking of 205 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oilcrops — stock variation in Ethiopia?
Oilcrops — stock variation in Ethiopia was 36 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Ethiopia?
The highest recorded value was 104,993 t in 2005.
What is the lowest oilcrops — stock variation recorded in Ethiopia?
The lowest recorded value was -94,774 t in 2010.
How does Ethiopia rank for oilcrops — stock variation?
Ethiopia ranks 68th out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Ethiopia?
Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.