Oilcrops — Stock Variation in Fiji

Fiji: Oilcrops — Stock Variation was 438.57 t in 2013. ◆ Volatile

Latest (2013)
438.57 t
Change on year
down 23.3%
World rank
61st
of 173 countries
All-time high
571.43 t
in 2012
All-time low
-500 t
in 2010
Years of data
53
1961–2013

Oilcrops — Stock Variation in Fiji, 1961–2013

-500-2500250500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — stock variation in Fiji is 438.57 t, measured in 2013.

Compared with earlier readings it is down 23.3% on the previous year.

Over the whole period, oilcrops — stock variation in Fiji peaked at 571.43 t in 2012 and was at its lowest, -500 t, in 2010.

That places Fiji 61st out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -2.89 t -20 t 0 t 9
1970s 2.6 t 0 t 14 t 10
1980s 0 t 0 t 0 t 10
1990s -0.625 t -6.25 t 0 t 10
2000s 0.625 t -10 t 10 t 10
2010s 2.5 t -500 t 571.43 t 4

Countries ranked near Fiji

  1. 58 Djibouti 700 t compare
  2. 58 Saint Vincent and the Grenadines 700 t compare
  3. 60 Oman 500 t compare
  4. 62 Slovenia 428.57 t compare
  5. 63 C�te d'Ivoire 388.07 t compare
  6. 64 Guatemala 355 t compare

See the full ranking of 205 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is oilcrops — stock variation in Fiji?
Oilcrops — stock variation in Fiji was 438.57 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Fiji?
The highest recorded value was 571.43 t in 2012.
What is the lowest oilcrops — stock variation recorded in Fiji?
The lowest recorded value was -500 t in 2010.
How does Fiji rank for oilcrops — stock variation?
Fiji ranks 61st out of 173 countries with data for 2013.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.