Oilcrops — Stock Variation in Slovenia

Slovenia: Oilcrops — Stock Variation was 428.57 t in 2013. ◆ Volatile

Latest (2013)
428.57 t
Change on year
up 133.3%
World rank
62nd
of 173 countries
All-time high
3,075 t
in 1995
All-time low
-2,920 t
in 1994
Years of data
22
1992–2013

Oilcrops — Stock Variation in Slovenia, 1992–2013

-2.0k02.0k4.0k1992200220131992: -167.6 t1993: -195 t1994: -2.9k t1995: 3.1k t1996: -37.5 t1997: 232.8 t1998: 99.7 t1999: -200 t2000: -936.9 t2001: -150.4 t2002: -1.2k t2003: 312.6 t2004: -2.0k t2005: 1.5k t2006: 0 t2007: -600 t2008: 1.8k t2009: 0 t2010: 0 t2011: -1.0k t2012: -1.3k t2013: 428.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — stock variation in Slovenia is 428.57 t, measured in 2013.

The figure is up 133.3% on the previous year and up 37.1% over ten years.

Over the whole period, oilcrops — stock variation in Slovenia peaked at 3,075 t in 1995 and was at its lowest, -2,920 t, in 1994.

That places Slovenia 62nd out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -14.12 t -2,920 t 3,075 t 8
2000s -131.57 t -2,000 t 1,800 t 10
2010s -464.29 t -1,286 t 428.57 t 4

Countries ranked near Slovenia

  1. 60 Oman 500 t compare
  2. 61 Fiji 438.57 t compare
  3. 63 C�te d'Ivoire 388.07 t compare
  4. 64 Guatemala 355 t compare
  5. 65 Belize 320 t compare

See the full ranking of 205 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is oilcrops — stock variation in Slovenia?
Oilcrops — stock variation in Slovenia was 428.57 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Slovenia?
The highest recorded value was 3,075 t in 1995.
What is the lowest oilcrops — stock variation recorded in Slovenia?
The lowest recorded value was -2,920 t in 1994.
How does Slovenia rank for oilcrops — stock variation?
Slovenia ranks 62nd out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Slovenia?
Over the last ten years it is up 37.1%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Stock Variation in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-stock-variation/slovenia/">Oilcrops — Stock Variation in Slovenia</a> — Statizoid

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.