Oilcrops — Stock Variation in Oman
Oman: Oilcrops — Stock Variation was 500 t in 2013. ▬ Flat
Oilcrops — Stock Variation in Oman, 1990–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oman recorded 500 t for oilcrops — stock variation in 2013.
That represents a change of up 125.0% over five years.
Over the whole period, oilcrops — stock variation in Oman peaked at 3,000 t in 1995 and was at its lowest, -4,500 t, in 1993.
Oman ranks 55th of 162 countries on this measure, in the middle of the range.
Oilcrops — Stock Variation in Oman, year by year
| Year | t | Change |
|---|---|---|
| 1990 | -1,500 t | — |
| 1991 | -500 t | -66.7% |
| 1992 | 1,300 t | -360.0% |
| 1993 | -4,500 t | -446.2% |
| 1994 | 2,200 t | -148.9% |
| 1995 | 3,000 t | +36.4% |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | -2,000 t | — |
| 2009 | -1,500 t | -25.0% |
| 2010 | 1,500 t | -200.0% |
| 2011 | 1,000 t | -33.3% |
| 2012 | 500 t | -50.0% |
| 2013 | 500 t | +0.0% |
Oman compared with similar countries
- Oman's 500 t is above the median for high income countries, which is 15 t, 33.3× the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | -4,500 t | 3,000 t | 10 |
| 2000s | -350 t | -2,000 t | 0 t | 10 |
| 2010s | 875 t | 500 t | 1,500 t | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is oilcrops — stock variation in Oman?
- Oilcrops — stock variation in Oman was 500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Oman?
- The highest recorded value was 3,000 t in 1995.
- What is the lowest oilcrops — stock variation recorded in Oman?
- The lowest recorded value was -4,500 t in 1993.
- How does Oman rank for oilcrops — stock variation?
- Oman ranks 55th out of 162 countries with data for 2013.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.