Oilcrops — Stock Variation in South America
South America: Oilcrops — Stock Variation was -12,120 1000 t in 2023. ◆ Volatile
Oilcrops — Stock Variation in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — stock variation in South America stood at -12,120 1000 t.
The figure is down 617.2% on the previous year and down 436.0% over ten years.
Over the whole period, oilcrops — stock variation in South America peaked at 6,286 1000 t in 2014 and was at its lowest, -16,565 1000 t, in 2018.
That places South America 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,316 1000 t | — |
| 2011 | -1,158 1000 t | -150.0% |
| 2012 | -9,249 1000 t | +698.7% |
| 2013 | 3,607 1000 t | -139.0% |
| 2014 | 6,286 1000 t | +74.3% |
| 2015 | 5,705 1000 t | -9.2% |
| 2016 | -1,108 1000 t | -119.4% |
| 2017 | 761 1000 t | -168.7% |
| 2018 | -16,565 1000 t | -2276.7% |
| 2019 | -147 1000 t | -99.1% |
| 2020 | 2,892 1000 t | -2067.3% |
| 2021 | 1,393 1000 t | -51.8% |
| 2022 | -1,690 1000 t | -221.3% |
| 2023 | -12,120 1000 t | +617.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -955.2 1000 t | -16,565 1000 t | 6,286 1000 t | 10 |
| 2020s | -2,381 1000 t | -12,120 1000 t | 2,892 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
Frequently asked questions
- What is oilcrops — stock variation in South America?
- Oilcrops — stock variation in South America was -12,120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in South America?
- The highest recorded value was 6,286 1000 t in 2014.
- What is the lowest oilcrops — stock variation recorded in South America?
- The lowest recorded value was -16,565 1000 t in 2018.
- How does South America rank for oilcrops — stock variation?
- South America ranks 27th out of 29 groups with data for 2023.
- Is oilcrops — stock variation rising or falling in South America?
- Over the last ten years it is down 436.0%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.