Oilcrops — Stock Variation in Portugal

Portugal: Oilcrops — Stock Variation was 82 1000 t in 2023. ◆ Volatile

Latest (2023)
82 1000 t
Change on year
up 217.1%
World rank
34th
of 182 countries
All-time high
131 1000 t
in 2018
All-time low
-107 1000 t
in 2021
Years of data
14
2010–2023

Oilcrops — Stock Variation in Portugal, 2010–2023

-100-500501001502010201620232010: 8 1000 t2011: 21 1000 t2012: -3 1000 t2013: 49 1000 t2014: -22 1000 t2015: 43 1000 t2016: -55 1000 t2017: 78 1000 t2018: 131 1000 t2019: -86 1000 t2020: -37 1000 t2021: -107 1000 t2022: -70 1000 t2023: 82 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — stock variation in Portugal is 82 1000 t, measured in 2023.

The figure is up 217.1% on the previous year and up 67.3% over ten years.

Over the whole period, oilcrops — stock variation in Portugal peaked at 131 1000 t in 2018 and was at its lowest, -107 1000 t, in 2021.

Portugal ranks 34th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.4 1000 t -86 1000 t 131 1000 t 10
2020s -33 1000 t -107 1000 t 82 1000 t 4

Countries ranked near Portugal

  1. 31 Sri Lanka 97 1000 t compare
  2. 32 Egypt 94 1000 t compare
  3. 33 Sierra Leone 84 1000 t compare
  4. 35 Netherlands (Kingdom of the) 66 1000 t compare
  5. 37 Zimbabwe 53 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is oilcrops — stock variation in Portugal?
Oilcrops — stock variation in Portugal was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Portugal?
The highest recorded value was 131 1000 t in 2018.
What is the lowest oilcrops — stock variation recorded in Portugal?
The lowest recorded value was -107 1000 t in 2021.
How does Portugal rank for oilcrops — stock variation?
Portugal ranks 34th out of 182 countries with data for 2023.
Is oilcrops — stock variation rising or falling in Portugal?
Over the last ten years it is up 67.3%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation-2/portugal/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.