Oilcrops — Stock Variation in Côte d'Ivoire
Côte d'Ivoire: Oilcrops — Stock Variation was 238 1000 t in 2023. ◆ Volatile
Oilcrops — Stock Variation in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 238 1000 t for oilcrops — stock variation in 2023.
The figure is down 38.5% on the previous year and up 158.7% over ten years.
Over the whole period, oilcrops — stock variation in Côte d'Ivoire peaked at 486 1000 t in 2020 and was at its lowest, -77 1000 t, in 2011.
That places Côte d'Ivoire 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -74 1000 t | — |
| 2011 | -77 1000 t | +4.1% |
| 2012 | -24 1000 t | -68.8% |
| 2013 | 92 1000 t | -483.3% |
| 2014 | -48 1000 t | -152.2% |
| 2015 | 33 1000 t | -168.8% |
| 2016 | -55 1000 t | -266.7% |
| 2017 | 236 1000 t | -529.1% |
| 2018 | 363 1000 t | +53.8% |
| 2019 | 339 1000 t | -6.6% |
| 2020 | 486 1000 t | +43.4% |
| 2021 | 153 1000 t | -68.5% |
| 2022 | 387 1000 t | +152.9% |
| 2023 | 238 1000 t | -38.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.5 1000 t | -77 1000 t | 363 1000 t | 10 |
| 2020s | 316 1000 t | 153 1000 t | 486 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 7 Bangladesh 435 1000 t compare
- 8 Germany 416 1000 t compare
- 9 Burkina Faso 348 1000 t compare
- 10 Myanmar 329 1000 t compare
- 11 Pakistan 322 1000 t compare
- 12 Cameroon 273 1000 t compare
- 13 Papua New Guinea 252 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 37,009 t (2024)
- Vegetables and Fruit Primary — Gross Production Value 1.46 million 1000 USD (2024)
Frequently asked questions
- What is oilcrops — stock variation in Côte d'Ivoire?
- Oilcrops — stock variation in Côte d'Ivoire was 238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Côte d'Ivoire?
- The highest recorded value was 486 1000 t in 2020.
- What is the lowest oilcrops — stock variation recorded in Côte d'Ivoire?
- The lowest recorded value was -77 1000 t in 2011.
- How does Côte d'Ivoire rank for oilcrops — stock variation?
- Côte d'Ivoire ranks 10th out of 29 groups with data for 2023.
- Is oilcrops — stock variation rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 158.7%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.