Oilcrops — Stock Variation in Germany

Germany: Oilcrops — Stock Variation was 416 1000 t in 2023. ◆ Volatile

Latest (2023)
416 1000 t
Change on year
down 20.0%
World rank
8th
of 182 countries
All-time high
2,093 1000 t
in 2013
All-time low
-1,238 1000 t
in 2015
Years of data
14
2010–2023

Oilcrops — Stock Variation in Germany, 2010–2023

-1.0k01.0k2.0k2010201620232010: -790 1000 t2011: -944 1000 t2012: 1.4k 1000 t2013: 2.1k 1000 t2014: 1.3k 1000 t2015: -1.2k 1000 t2016: 994 1000 t2017: 864 1000 t2018: 901 1000 t2019: -807 1000 t2020: 157 1000 t2021: -1.0k 1000 t2022: 520 1000 t2023: 416 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 416 1000 t for oilcrops — stock variation in 2023.

That represents a change of down 20.0% on the previous year and down 80.1% over ten years.

Over the whole period, oilcrops — stock variation in Germany peaked at 2,093 1000 t in 2013 and was at its lowest, -1,238 1000 t, in 2015.

Germany ranks 8th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 380.7 1000 t -1,238 1000 t 2,093 1000 t 10
2020s 21.5 1000 t -1,007 1000 t 520 1000 t 4

Countries ranked near Germany

  1. 5 Australia 1,557 1000 t compare
  2. 6 Canada 952 1000 t compare
  3. 7 Bangladesh 435 1000 t compare
  4. 9 Burkina Faso 348 1000 t compare
  5. 10 Myanmar 329 1000 t compare
  6. 11 Türkiye 327 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is oilcrops — stock variation in Germany?
Oilcrops — stock variation in Germany was 416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Germany?
The highest recorded value was 2,093 1000 t in 2013.
What is the lowest oilcrops — stock variation recorded in Germany?
The lowest recorded value was -1,238 1000 t in 2015.
How does Germany rank for oilcrops — stock variation?
Germany ranks 8th out of 182 countries with data for 2023.
Is oilcrops — stock variation rising or falling in Germany?
Over the last ten years it is down 80.1%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.