Oilcrops — Stock Variation in Cameroon
Cameroon: Oilcrops — Stock Variation was 273 1000 t in 2023. ◆ Volatile
Oilcrops — Stock Variation in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cameroon recorded 273 1000 t for oilcrops — stock variation in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 184.4% on the previous year and up 1,920.0% over ten years.
Over the whole period, oilcrops — stock variation in Cameroon peaked at 273 1000 t in 2023 and was at its lowest, -89 1000 t, in 2017.
That places Cameroon 14th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -10 1000 t | — |
| 2011 | -31 1000 t | +210.0% |
| 2012 | 13 1000 t | -141.9% |
| 2013 | -15 1000 t | -215.4% |
| 2014 | 20 1000 t | -233.3% |
| 2015 | 18 1000 t | -10.0% |
| 2016 | 137 1000 t | +661.1% |
| 2017 | -89 1000 t | -165.0% |
| 2018 | -8 1000 t | -91.0% |
| 2019 | -83 1000 t | +937.5% |
| 2020 | -30 1000 t | -63.9% |
| 2021 | 147 1000 t | -590.0% |
| 2022 | 96 1000 t | -34.7% |
| 2023 | 273 1000 t | +184.4% |
Cameroon compared with similar countries
- Cameroon's 273 1000 t is above the median for lower middle income countries, which is 1 1000 t, 273.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -4.8 1000 t | -89 1000 t | 137 1000 t | 10 |
| 2020s | 121.5 1000 t | -30 1000 t | 273 1000 t | 4 |
Countries ranked near Cameroon
- 11 Türkiye 327 1000 t compare
- 11 Turkey 327 1000 t compare
- 13 Pakistan 322 1000 t compare
- 15 Melanesia 260 1000 t compare
- 16 Papua New Guinea 252 1000 t compare
- 17 Côte d'Ivoire 238 1000 t compare
- 17 Cote d'Ivoire 238 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is oilcrops — stock variation in Cameroon?
- Oilcrops — stock variation in Cameroon was 273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Cameroon?
- The highest recorded value was 273 1000 t in 2023.
- What is the lowest oilcrops — stock variation recorded in Cameroon?
- The lowest recorded value was -89 1000 t in 2017.
- How does Cameroon rank for oilcrops — stock variation?
- Cameroon ranks 14th out of 194 countries with data for 2023.
- Is oilcrops — stock variation rising or falling in Cameroon?
- Over the last ten years it is up 1,920.0%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.