Oilcrops — Stock Variation in Cameroon

Cameroon: Oilcrops — Stock Variation was 273 1000 t in 2023. ◆ Volatile

Latest (2023)
273 1000 t
Change on year
up 184.4%
World rank
13th
of 182 countries
All-time high
273 1000 t
in 2023
All-time low
-89 1000 t
in 2017
Years of data
14
2010–2023

Oilcrops — Stock Variation in Cameroon, 2010–2023

-10001002003002010201620232010: -10 1000 t2011: -31 1000 t2012: 13 1000 t2013: -15 1000 t2014: 20 1000 t2015: 18 1000 t2016: 137 1000 t2017: -89 1000 t2018: -8 1000 t2019: -83 1000 t2020: -30 1000 t2021: 147 1000 t2022: 96 1000 t2023: 273 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 273 1000 t for oilcrops — stock variation in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 184.4% on the previous year and up 1,920.0% over ten years.

Over the whole period, oilcrops — stock variation in Cameroon peaked at 273 1000 t in 2023 and was at its lowest, -89 1000 t, in 2017.

That places Cameroon 13th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -4.8 1000 t -89 1000 t 137 1000 t 10
2020s 121.5 1000 t -30 1000 t 273 1000 t 4

Countries ranked near Cameroon

  1. 10 Myanmar 329 1000 t compare
  2. 11 Türkiye 327 1000 t compare
  3. 12 Pakistan 322 1000 t compare
  4. 14 Melanesia 260 1000 t compare
  5. 15 Papua New Guinea 252 1000 t compare
  6. 16 Côte d'Ivoire 238 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is oilcrops — stock variation in Cameroon?
Oilcrops — stock variation in Cameroon was 273 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Cameroon?
The highest recorded value was 273 1000 t in 2023.
What is the lowest oilcrops — stock variation recorded in Cameroon?
The lowest recorded value was -89 1000 t in 2017.
How does Cameroon rank for oilcrops — stock variation?
Cameroon ranks 13th out of 182 countries with data for 2023.
Is oilcrops — stock variation rising or falling in Cameroon?
Over the last ten years it is up 1,920.0%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.