Oilcrops — Seed in Belgium-Luxembourg

Belgium-Luxembourg: Oilcrops — Seed was 2,064 t in 1999. ◆ Volatile

Latest (1999)
2,064 t
Change on year
up 14.7%
World rank
88th
of 139 countries
All-time high
5,878 t
in 1963
All-time low
953 t
in 1980
Years of data
39
1961–1999

Oilcrops — Seed in Belgium-Luxembourg, 1961–1999

1.0k2.0k3.0k4.0k5.0k6.0k1961198019991961: 4.9k t1962: 5.1k t1963: 5.9k t1964: 4.1k t1965: 3.5k t1966: 2.1k t1967: 2.2k t1968: 2.3k t1969: 1.2k t1970: 1.9k t1971: 1.2k t1972: 997 t1973: 1.4k t1974: 1.4k t1975: 1.4k t1976: 1.5k t1977: 1.3k t1978: 1.1k t1979: 1.1k t1980: 953 t1981: 1.2k t1982: 1.1k t1983: 1.4k t1984: 1.6k t1985: 1.1k t1986: 1.5k t1987: 1.6k t1988: 1.7k t1989: 1.8k t1990: 1.5k t1991: 1.1k t1992: 1.4k t1993: 1.7k t1994: 1.7k t1995: 1.7k t1996: 1.7k t1997: 1.6k t1998: 1.8k t1999: 2.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1999, oilcrops — seed in Belgium-Luxembourg stood at 2,064 t.

Compared with earlier readings it is up 14.7% on the previous year and up 17.4% over ten years.

Over the whole period, oilcrops — seed in Belgium-Luxembourg peaked at 5,878 t in 1963 and was at its lowest, 953 t, in 1980.

That places Belgium-Luxembourg 88th out of 139 countries with data for 1999, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,480 t 1,230 t 5,878 t 9
1970s 1,314 t 997 t 1,868 t 10
1980s 1,394 t 953 t 1,758 t 10
1990s 1,610 t 1,071 t 2,064 t 10

Countries ranked near Belgium-Luxembourg

  1. 85 Afghanistan, Islamic Republic of 2,139 t compare
  2. 86 Rwanda 2,099 t compare
  3. 87 Nicaragua 2,087 t compare
  4. 89 Guinea-Bissau 1,968 t compare
  5. 90 Morocco 1,775 t compare
  6. 91 Peru 1,705 t compare

See the full ranking of 181 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is oilcrops — seed in Belgium-Luxembourg?
Oilcrops — seed in Belgium-Luxembourg was 2,064 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Belgium-Luxembourg?
The highest recorded value was 5,878 t in 1963.
What is the lowest oilcrops — seed recorded in Belgium-Luxembourg?
The lowest recorded value was 953 t in 1980.
How does Belgium-Luxembourg rank for oilcrops — seed?
Belgium-Luxembourg ranks 88th out of 139 countries with data for 1999.
Is oilcrops — seed rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 17.4%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/belgium-luxembourg/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.