Oilcrops — Processing in Mexico

Mexico: Oilcrops — Processing was 5.36 million t in 2013. ▲ Rising

Latest (2013)
5.36 million t
Change on year
up 2.6%
World rank
17th
of 173 countries
All-time high
5.54 million t
in 1999
All-time low
1.70 million t
in 1963
Years of data
53
1961–2013

Oilcrops — Processing in Mexico, 1961–2013

2.0M3.0M4.0M5.0M6.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 5.36 million t for oilcrops — processing in 2013.

The figure is up 2.6% on the previous year and up 23.2% over ten years.

Over the whole period, oilcrops — processing in Mexico peaked at 5.54 million t in 1999 and was at its lowest, 1.70 million t, in 1963.

That places Mexico 17th out of 173 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.00 million t 1.70 million t 2.27 million t 9
1970s 2.17 million t 1.82 million t 2.62 million t 10
1980s 3.54 million t 2.85 million t 4.19 million t 10
1990s 4.48 million t 3.58 million t 5.54 million t 10
2000s 4.68 million t 4.18 million t 5.14 million t 10
2010s 5.21 million t 5.09 million t 5.36 million t 4

Countries ranked near Mexico

  1. 14 T�rkiye 6.16 million t compare
  2. 15 Malaysia 6.06 million t compare
  3. 16 Italy 5.37 million t compare
  4. 18 Japan 4.43 million t compare
  5. 19 Netherlands (Kingdom of the) 3.99 million t compare
  6. 20 Pakistan 3.92 million t compare

See the full ranking of 205 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is oilcrops — processing in Mexico?
Oilcrops — processing in Mexico was 5.36 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Mexico?
The highest recorded value was 5.54 million t in 1999.
What is the lowest oilcrops — processing recorded in Mexico?
The lowest recorded value was 1.70 million t in 1963.
How does Mexico rank for oilcrops — processing?
Mexico ranks 17th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Mexico?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.