Oilcrops — Processing in Nigeria

Nigeria: Oilcrops — Processing was 3.16 million t in 2013. ◆ Volatile

Latest (2013)
3.16 million t
Change on year
down 3.6%
World rank
21st
of 173 countries
All-time high
3.43 million t
in 2006
All-time low
310,986 t
in 1961
Years of data
53
1961–2013

Oilcrops — Processing in Nigeria, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 3.16 million t for oilcrops — processing in 2013.

The figure is down 3.6% on the previous year and up 13.1% over ten years.

Over the whole period, oilcrops — processing in Nigeria peaked at 3.43 million t in 2006 and was at its lowest, 310,986 t, in 1961.

Nigeria ranks 21st of 173 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 468,672 t 310,986 t 614,174 t 9
1970s 584,646 t 351,437 t 768,806 t 10
1980s 804,158 t 476,738 t 1.35 million t 10
1990s 1.95 million t 1.55 million t 2.22 million t 10
2000s 2.96 million t 2.13 million t 3.43 million t 10
2010s 3.20 million t 3.14 million t 3.28 million t 4

Countries ranked near Nigeria

  1. 18 Japan 4.43 million t compare
  2. 19 Netherlands (Kingdom of the) 3.99 million t compare
  3. 20 Pakistan 3.92 million t compare
  4. 22 Paraguay 3.14 million t compare
  5. 23 Poland 2.46 million t compare
  6. 24 United Kingdom of Great Britain and Northern Ireland 2.45 million t compare

See the full ranking of 205 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is oilcrops — processing in Nigeria?
Oilcrops — processing in Nigeria was 3.16 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Nigeria?
The highest recorded value was 3.43 million t in 2006.
What is the lowest oilcrops — processing recorded in Nigeria?
The lowest recorded value was 310,986 t in 1961.
How does Nigeria rank for oilcrops — processing?
Nigeria ranks 21st out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Nigeria?
Over the last ten years it is up 13.1%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.