Land locked developing countries vs Netherlands (Kingdom of the): Oilcrops — Processing

Land locked developing countries
11.65 million t
in 2013
Netherlands (Kingdom of the)
3.99 million t
in 2013
Land locked developing countries rank
9th
Netherlands (Kingdom of the) rank
19th

Oilcrops — Processing over time

  • Land locked developing countries
  • Netherlands (Kingdom of the)
02.5M5.0M7.5M10.0M12.5M196119872013

How they compare

Land locked developing countries currently reports 11.65 million t against 3.99 million t in Netherlands (Kingdom of the), a difference of 7.66 million t.

That makes Land locked developing countries's figure about 2.9 times Netherlands (Kingdom of the)'s.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.

Land locked developing countries ranks 9th and Netherlands (Kingdom of the) ranks 19th of 12 regions.

Across the 6 decades both report, Land locked developing countries averaged higher in 3 and Netherlands (Kingdom of the) in 3.

Head to head by decade

Decade Land locked developing countries Netherlands (Kingdom of the) Difference Ahead
1960s 705,469 t 1.49 million t 779,736 t Netherlands (Kingdom of the)
1970s 1.09 million t 2.44 million t 1.35 million t Netherlands (Kingdom of the)
1980s 1.62 million t 3.41 million t 1.79 million t Netherlands (Kingdom of the)
1990s 5.12 million t 4.66 million t 459,018 t Land locked developing countries
2000s 8.33 million t 4.28 million t 4.05 million t Land locked developing countries
2010s 10.40 million t 3.99 million t 6.41 million t Land locked developing countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — processing, Land locked developing countries or Netherlands (Kingdom of the)?
Land locked developing countries, at 11.65 million t against 3.99 million t in Netherlands (Kingdom of the) as of 2013.
What is the difference in oilcrops — processing between Land locked developing countries and Netherlands (Kingdom of the)?
7.66 million t, with Land locked developing countries ahead.
How many years of comparable data are there for Land locked developing countries and Netherlands (Kingdom of the)?
53 years are reported by both, from 1961 to 2013.
How do Land locked developing countries and Netherlands (Kingdom of the) rank globally for oilcrops — processing?
Land locked developing countries ranks 9th and Netherlands (Kingdom of the) ranks 19th of 12 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land locked developing countries vs Netherlands (Kingdom of the): Oilcrops — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-processing/land-locked-developing-countries/netherlands-kingdom-of-the/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.