Oilcrops — Processing in Polynesia

Polynesia: Oilcrops — Processing was 147 1000 t in 2023. ▲ Rising

Latest (2023)
147 1000 t
Change on year
up 11.4%
World rank
107th
of 174 countries
All-time high
147 1000 t
in 2023
All-time low
88 1000 t
in 2018
Years of data
14
2010–2023

Oilcrops — Processing in Polynesia, 2010–2023

0501001502010201620232010: 116 1000 t2011: 138 1000 t2012: 144 1000 t2013: 135 1000 t2014: 94 1000 t2015: 116 1000 t2016: 128 1000 t2017: 129 1000 t2018: 88 1000 t2019: 131 1000 t2020: 141 1000 t2021: 134 1000 t2022: 132 1000 t2023: 147 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Polynesia stood at 147 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 11.4% on the previous year and up 8.9% over ten years.

Over the whole period, oilcrops — processing in Polynesia peaked at 147 1000 t in 2023 and was at its lowest, 88 1000 t, in 2018.

That places Polynesia 107th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.9 1000 t 88 1000 t 144 1000 t 10
2020s 138.5 1000 t 132 1000 t 147 1000 t 4

Countries ranked near Polynesia

  1. 104 Jordan 169 1000 t compare
  2. 105 Congo 163 1000 t compare
  3. 106 Afghanistan 149 1000 t compare
  4. 108 Turkmenistan 146 1000 t compare
  5. 109 Burkina Faso 144 1000 t compare
  6. 110 Niger 142 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is oilcrops — processing in Polynesia?
Oilcrops — processing in Polynesia was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Polynesia?
The highest recorded value was 147 1000 t in 2023.
What is the lowest oilcrops — processing recorded in Polynesia?
The lowest recorded value was 88 1000 t in 2018.
How does Polynesia rank for oilcrops — processing?
Polynesia ranks 107th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Polynesia?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.