Oilcrops — Processing in Polynesia
Polynesia: Oilcrops — Processing was 147 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — processing in Polynesia stood at 147 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 11.4% on the previous year and up 8.9% over ten years.
Over the whole period, oilcrops — processing in Polynesia peaked at 147 1000 t in 2023 and was at its lowest, 88 1000 t, in 2018.
That places Polynesia 116th out of 186 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Polynesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 116 1000 t | — |
| 2011 | 138 1000 t | +19.0% |
| 2012 | 144 1000 t | +4.3% |
| 2013 | 135 1000 t | -6.2% |
| 2014 | 94 1000 t | -30.4% |
| 2015 | 116 1000 t | +23.4% |
| 2016 | 128 1000 t | +10.3% |
| 2017 | 129 1000 t | +0.8% |
| 2018 | 88 1000 t | -31.8% |
| 2019 | 131 1000 t | +48.9% |
| 2020 | 141 1000 t | +7.6% |
| 2021 | 134 1000 t | -5.0% |
| 2022 | 132 1000 t | -1.5% |
| 2023 | 147 1000 t | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.9 1000 t | 88 1000 t | 144 1000 t | 10 |
| 2020s | 138.5 1000 t | 132 1000 t | 147 1000 t | 4 |
Countries ranked near Polynesia
- 113 Jordan 169 1000 t compare
- 114 Congo 163 1000 t compare
- 115 Afghanistan 149 1000 t compare
- 117 Turkmenistan 146 1000 t compare
- 118 Burkina Faso 144 1000 t compare
- 119 Niger 142 1000 t compare
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in Polynesia?
- Oilcrops — processing in Polynesia was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Polynesia?
- The highest recorded value was 147 1000 t in 2023.
- What is the lowest oilcrops — processing recorded in Polynesia?
- The lowest recorded value was 88 1000 t in 2018.
- How does Polynesia rank for oilcrops — processing?
- Polynesia ranks 116th out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Polynesia?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.