Oilcrops — Processing in Afghanistan
Afghanistan: Oilcrops — Processing was 149 1000 t in 2023. ◆ Volatile
Oilcrops — Processing in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — processing in Afghanistan is 149 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.9% on the previous year and up 302.7% over ten years.
Over the whole period, oilcrops — processing in Afghanistan peaked at 149 1000 t in 2023 and was at its lowest, 30 1000 t, in 2010.
That places Afghanistan 106th out of 174 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.3 1000 t | 30 1000 t | 144 1000 t | 10 |
| 2020s | 125 1000 t | 97 1000 t | 149 1000 t | 4 |
Countries ranked near Afghanistan
- 104 Jordan 169 1000 t compare
- 105 Congo 163 1000 t compare
- 107 Polynesia 147 1000 t compare
- 108 Turkmenistan 146 1000 t compare
- 109 Burkina Faso 144 1000 t compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is oilcrops — processing in Afghanistan?
- Oilcrops — processing in Afghanistan was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Afghanistan?
- The highest recorded value was 149 1000 t in 2023.
- What is the lowest oilcrops — processing recorded in Afghanistan?
- The lowest recorded value was 30 1000 t in 2010.
- How does Afghanistan rank for oilcrops — processing?
- Afghanistan ranks 106th out of 174 countries with data for 2023.
- Is oilcrops — processing rising or falling in Afghanistan?
- Over the last ten years it is up 302.7%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.