Oilcrops — Processing in Turkmenistan

Turkmenistan: Oilcrops — Processing was 146 1000 t in 2023. ▼ Falling

Latest (2023)
146 1000 t
Change on year
down 25.5%
World rank
108th
of 174 countries
All-time high
334 1000 t
in 2010
All-time low
146 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops — Processing in Turkmenistan, 2010–2023

01002003002010201620232010: 334 1000 t2011: 300 1000 t2012: 276 1000 t2013: 281 1000 t2014: 321 1000 t2015: 317 1000 t2016: 297 1000 t2017: 252 1000 t2018: 269 1000 t2019: 311 1000 t2020: 224 1000 t2021: 274 1000 t2022: 196 1000 t2023: 146 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Turkmenistan stood at 146 1000 t. That is the lowest value across all 14 years on record.

The figure is down 25.5% on the previous year and down 48.0% over ten years.

Over the whole period, oilcrops — processing in Turkmenistan peaked at 334 1000 t in 2010 and was at its lowest, 146 1000 t, in 2023.

Turkmenistan ranks 108th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 295.8 1000 t 252 1000 t 334 1000 t 10
2020s 210 1000 t 146 1000 t 274 1000 t 4

Countries ranked near Turkmenistan

  1. 105 Congo 163 1000 t compare
  2. 106 Afghanistan 149 1000 t compare
  3. 107 Polynesia 147 1000 t compare
  4. 109 Burkina Faso 144 1000 t compare
  5. 110 Niger 142 1000 t compare
  6. 111 Latvia 134 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is oilcrops — processing in Turkmenistan?
Oilcrops — processing in Turkmenistan was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Turkmenistan?
The highest recorded value was 334 1000 t in 2010.
What is the lowest oilcrops — processing recorded in Turkmenistan?
The lowest recorded value was 146 1000 t in 2023.
How does Turkmenistan rank for oilcrops — processing?
Turkmenistan ranks 108th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Turkmenistan?
Over the last ten years it is down 48.0%. The long-run trend across the full record is falling.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.