Oilcrops — Processing in Niger
Niger: Oilcrops — Processing was 142 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — processing in Niger is 142 1000 t, measured in 2023.
Compared with earlier readings it is up 2.9% on the previous year and up 32.7% over ten years.
Over the whole period, oilcrops — processing in Niger peaked at 164 1000 t in 2021 and was at its lowest, 103 1000 t, in 2010.
Niger ranks 119th of 186 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Niger, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 103 1000 t | — |
| 2011 | 148 1000 t | +43.7% |
| 2012 | 142 1000 t | -4.1% |
| 2013 | 107 1000 t | -24.6% |
| 2014 | 110 1000 t | +2.8% |
| 2015 | 150 1000 t | +36.4% |
| 2016 | 106 1000 t | -29.3% |
| 2017 | 115 1000 t | +8.5% |
| 2018 | 129 1000 t | +12.2% |
| 2019 | 138 1000 t | +7.0% |
| 2020 | 129 1000 t | -6.5% |
| 2021 | 164 1000 t | +27.1% |
| 2022 | 138 1000 t | -15.9% |
| 2023 | 142 1000 t | +2.9% |
Niger compared with similar countries
- Niger's 142 1000 t is below the median for low income countries, which is 186 1000 t, 76% of the median. (15 countries reporting)
- Niger's 142 1000 t is below the median for Sub-Saharan Africa, which is 194.5 1000 t, 73% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.8 1000 t | 103 1000 t | 150 1000 t | 10 |
| 2020s | 143.25 1000 t | 129 1000 t | 164 1000 t | 4 |
Countries ranked near Niger
- 116 Polynesia 147 1000 t compare
- 117 Turkmenistan 146 1000 t compare
- 118 Burkina Faso 144 1000 t compare
- 120 Latvia 134 1000 t compare
- 121 Azerbaijan 129 1000 t compare
- 122 Switzerland 122 1000 t compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops — processing in Niger?
- Oilcrops — processing in Niger was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Niger?
- The highest recorded value was 164 1000 t in 2021.
- What is the lowest oilcrops — processing recorded in Niger?
- The lowest recorded value was 103 1000 t in 2010.
- How does Niger rank for oilcrops — processing?
- Niger ranks 119th out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Niger?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.