Oilcrops — Processing in Congo
Congo: Oilcrops — Processing was 163 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Congo recorded 163 1000 t for oilcrops — processing in 2023.
That represents a change of up 0.6% on the previous year and up 5.8% over ten years.
Over the whole period, oilcrops — processing in Congo peaked at 167 1000 t in 2021 and was at its lowest, 151 1000 t, in 2010.
Congo ranks 114th of 186 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 151 1000 t | — |
| 2011 | 152 1000 t | +0.7% |
| 2012 | 153 1000 t | +0.7% |
| 2013 | 154 1000 t | +0.7% |
| 2014 | 154 1000 t | +0.0% |
| 2015 | 159 1000 t | +3.2% |
| 2016 | 160 1000 t | +0.6% |
| 2017 | 161 1000 t | +0.6% |
| 2018 | 163 1000 t | +1.2% |
| 2019 | 159 1000 t | -2.5% |
| 2020 | 162 1000 t | +1.9% |
| 2021 | 167 1000 t | +3.1% |
| 2022 | 162 1000 t | -3.0% |
| 2023 | 163 1000 t | +0.6% |
Congo compared with similar countries
- Congo's 163 1000 t is below the median for lower middle income countries, which is 470 1000 t, 35% of the median. (40 countries reporting)
- Congo's 163 1000 t is below the median for Sub-Saharan Africa, which is 194.5 1000 t, 84% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.6 1000 t | 151 1000 t | 163 1000 t | 10 |
| 2020s | 163.5 1000 t | 162 1000 t | 167 1000 t | 4 |
Countries ranked near Congo
- 111 Democratic People's Republic of Korea 176 1000 t compare
- 111 Estonia 176 1000 t compare
- 113 Jordan 169 1000 t compare
- 115 Afghanistan 149 1000 t compare
- 116 Polynesia 147 1000 t compare
- 117 Turkmenistan 146 1000 t compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is oilcrops — processing in Congo?
- Oilcrops — processing in Congo was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Congo?
- The highest recorded value was 167 1000 t in 2021.
- What is the lowest oilcrops — processing recorded in Congo?
- The lowest recorded value was 151 1000 t in 2010.
- How does Congo rank for oilcrops — processing?
- Congo ranks 114th out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Congo?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.