Oilcrops — Processing in Jordan
Jordan: Oilcrops — Processing was 169 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — processing in Jordan stood at 169 1000 t.
The figure is up 5.0% on the previous year and up 29.0% over ten years.
Over the whole period, oilcrops — processing in Jordan peaked at 202 1000 t in 2019 and was at its lowest, 116 1000 t, in 2016.
Jordan ranks 113th of 186 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Jordan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 125 1000 t | — |
| 2011 | 122 1000 t | -2.4% |
| 2012 | 130 1000 t | +6.6% |
| 2013 | 131 1000 t | +0.8% |
| 2014 | 135 1000 t | +3.1% |
| 2015 | 169 1000 t | +25.2% |
| 2016 | 116 1000 t | -31.4% |
| 2017 | 123 1000 t | +6.0% |
| 2018 | 126 1000 t | +2.4% |
| 2019 | 202 1000 t | +60.3% |
| 2020 | 162 1000 t | -19.8% |
| 2021 | 149 1000 t | -8.0% |
| 2022 | 161 1000 t | +8.1% |
| 2023 | 169 1000 t | +5.0% |
Jordan compared with similar countries
- Jordan's 169 1000 t is above the median for upper middle income countries, which is 169 1000 t, 1.0× the median. (53 countries reporting)
- Jordan's 169 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 433 1000 t, 39% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Processing in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +60.3% | 126 1000 t | 202 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.9 1000 t | 116 1000 t | 202 1000 t | 10 |
| 2020s | 160.25 1000 t | 149 1000 t | 169 1000 t | 4 |
Countries ranked near Jordan
- 110 Tajikistan 177 1000 t compare
- 111 Democratic People's Republic of Korea 176 1000 t compare
- 111 Estonia 176 1000 t compare
- 114 Congo 163 1000 t compare
- 115 Afghanistan 149 1000 t compare
- 116 Polynesia 147 1000 t compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilcrops — processing in Jordan?
- Oilcrops — processing in Jordan was 169 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Jordan?
- The highest recorded value was 202 1000 t in 2019.
- What is the lowest oilcrops — processing recorded in Jordan?
- The lowest recorded value was 116 1000 t in 2016.
- How does Jordan rank for oilcrops — processing?
- Jordan ranks 113th out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Jordan?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.