Oilcrops — Processing in Burkina Faso

Burkina Faso: Oilcrops — Processing was 144 1000 t in 2023. ▼ Falling

Latest (2023)
144 1000 t
Change on year
up 8.3%
World rank
109th
of 174 countries
All-time high
571 1000 t
in 2017
All-time low
115 1000 t
in 2019
Years of data
14
2010–2023

Oilcrops — Processing in Burkina Faso, 2010–2023

1002003004005006002010201620232010: 344 1000 t2011: 287 1000 t2012: 384 1000 t2013: 480 1000 t2014: 405 1000 t2015: 537 1000 t2016: 516 1000 t2017: 571 1000 t2018: 411 1000 t2019: 115 1000 t2020: 281 1000 t2021: 130 1000 t2022: 133 1000 t2023: 144 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Burkina Faso stood at 144 1000 t.

Compared with earlier readings it is up 8.3% on the previous year and down 70.0% over ten years.

Over the whole period, oilcrops — processing in Burkina Faso peaked at 571 1000 t in 2017 and was at its lowest, 115 1000 t, in 2019.

That places Burkina Faso 109th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 405 1000 t 115 1000 t 571 1000 t 10
2020s 172 1000 t 130 1000 t 281 1000 t 4

Countries ranked near Burkina Faso

  1. 106 Afghanistan 149 1000 t compare
  2. 107 Polynesia 147 1000 t compare
  3. 108 Turkmenistan 146 1000 t compare
  4. 110 Niger 142 1000 t compare
  5. 111 Latvia 134 1000 t compare
  6. 112 Azerbaijan 129 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is oilcrops — processing in Burkina Faso?
Oilcrops — processing in Burkina Faso was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Burkina Faso?
The highest recorded value was 571 1000 t in 2017.
What is the lowest oilcrops — processing recorded in Burkina Faso?
The lowest recorded value was 115 1000 t in 2019.
How does Burkina Faso rank for oilcrops — processing?
Burkina Faso ranks 109th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Burkina Faso?
Over the last ten years it is down 70.0%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.