Oilcrops — Other uses in El Salvador

El Salvador: Oilcrops — Other uses was 129 t in 2013. ◆ Volatile

Latest (2013)
129 t
Change on year
down 14.0%
World rank
114th
of 150 countries
All-time high
30,000 t
in 1990
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in El Salvador, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in El Salvador stood at 129 t.

That represents a change of down 14.0% on the previous year and down 38.6% over ten years.

Over the whole period, oilcrops — other uses in El Salvador peaked at 30,000 t in 1990 and was at its lowest, 0 t, in 1961.

El Salvador ranks 114th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in El Salvador, year by year

Annual values for Oilcrops — Other uses (non-food) in El Salvador, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 11,000 t
1984 19,000 t +72.7%
1985 23,000 t +21.1%
1986 24,000 t +4.3%
1987 23,000 t -4.2%
1988 23,000 t +0.0%
1989 23,000 t +0.0%
1990 30,000 t +30.4%
1991 26,000 t -13.3%
1992 24,000 t -7.7%
1993 25,071 t +4.5%
1994 21 t -99.9%
1995 14 t -33.3%
1996 0 t -100.0%
1997 2 t
1998 38 t +1800.0%
1999 20 t -47.4%
2000 14 t -30.0%
2001 158 t +1028.6%
2002 82 t -48.1%
2003 210 t +156.1%
2004 85 t -59.5%
2005 7 t -91.8%
2006 29 t +314.3%
2007 32 t +10.3%
2008 147 t +359.4%
2009 129 t -12.2%
2010 138 t +7.0%
2011 115 t -16.7%
2012 150 t +30.4%
2013 129 t -14.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 14,600 t 0 t 24,000 t 10
1990s 10,517 t 0 t 30,000 t 10
2000s 89.3 t 7 t 210 t 10
2010s 133 t 115 t 150 t 4

Countries ranked near El Salvador

  1. 111 Finland 187 t compare
  2. 112 Egypt 174 t compare
  3. 113 Lithuania 164.5 t compare
  4. 115 Eswatini 118 t compare
  5. 116 Brunei Darussalam 99 t compare
  6. 117 Albania 96 t compare

See the full ranking of 192 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is oilcrops — other uses in El Salvador?
Oilcrops — other uses in El Salvador was 129 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in El Salvador?
The highest recorded value was 30,000 t in 1990.
What is the lowest oilcrops — other uses recorded in El Salvador?
The lowest recorded value was 0 t in 1961.
How does El Salvador rank for oilcrops — other uses?
El Salvador ranks 114th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in El Salvador?
Over the last ten years it is down 38.6%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/el-salvador/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.