Oilcrops — Other uses in Lithuania

Lithuania: Oilcrops — Other uses was 164.5 t in 2013. ◆ Volatile

Latest (2013)
164.5 t
Change on year
up 57.7%
World rank
113th
of 150 countries
All-time high
183.4 t
in 2010
All-time low
0 t
in 1992
Years of data
22
1992–2013

Oilcrops — Other uses in Lithuania, 1992–2013

0501001502001992200220131992: 0 t1993: 0 t1994: 77 t1995: 51.1 t1996: 66.5 t1997: 56 t1998: 2.8 t1999: 40.6 t2000: 32.2 t2001: 34.3 t2002: 82.6 t2003: 63.7 t2004: 37.1 t2005: 23.1 t2006: 60.2 t2007: 76.3 t2008: 56.7 t2009: 89.6 t2010: 183.4 t2011: 79.1 t2012: 104.3 t2013: 164.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Lithuania is 164.5 t, measured in 2013.

The figure is up 57.7% on the previous year and up 158.2% over ten years.

Over the whole period, oilcrops — other uses in Lithuania peaked at 183.4 t in 2010 and was at its lowest, 0 t, in 1992.

Lithuania ranks 113th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.75 t 0 t 77 t 8
2000s 55.58 t 23.1 t 89.6 t 10
2010s 132.82 t 79.1 t 183.4 t 4

Countries ranked near Lithuania

  1. 110 Iceland 195 t compare
  2. 111 Finland 187 t compare
  3. 112 Egypt 174 t compare
  4. 114 El Salvador 129 t compare
  5. 115 Eswatini 118 t compare
  6. 116 Brunei Darussalam 99 t compare

See the full ranking of 192 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oilcrops — other uses in Lithuania?
Oilcrops — other uses in Lithuania was 164.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Lithuania?
The highest recorded value was 183.4 t in 2010.
What is the lowest oilcrops — other uses recorded in Lithuania?
The lowest recorded value was 0 t in 1992.
How does Lithuania rank for oilcrops — other uses?
Lithuania ranks 113th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Lithuania?
Over the last ten years it is up 158.2%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/lithuania/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.