Oilcrops — Other uses in Brunei Darussalam

Brunei Darussalam: Oilcrops — Other uses was 99 t in 2013. ◆ Volatile

Latest (2013)
99 t
Change on year
up 57.1%
World rank
116th
of 150 countries
All-time high
372 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Brunei Darussalam, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brunei Darussalam recorded 99 t for oilcrops — other uses in 2013.

That represents a change of up 57.1% on the previous year and down 5.7% over ten years.

Over the whole period, oilcrops — other uses in Brunei Darussalam peaked at 372 t in 2002 and was at its lowest, 0 t, in 1961.

Brunei Darussalam ranks 116th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Brunei Darussalam, year by year

Annual values for Oilcrops — Other uses (non-food) in Brunei Darussalam, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 73 t
1973 0 t -100.0%
1974 34 t
1975 0 t -100.0%
1976 0 t
1977 7 t
1978 17 t +142.9%
1979 9 t -47.1%
1980 1 t -88.9%
1981 2 t +100.0%
1982 6 t +200.0%
1983 3 t -50.0%
1984 22 t +633.3%
1985 113 t +413.6%
1986 40 t -64.6%
1987 38 t -5.0%
1988 25 t -34.2%
1989 23 t -8.0%
1990 23 t +0.0%
1991 25 t +8.7%
1992 25 t +0.0%
1993 27 t +8.0%
1994 21 t -22.2%
1995 15 t -28.6%
1996 32 t +113.3%
1997 181 t +465.6%
1998 133 t -26.5%
1999 28 t -78.9%
2000 28 t +0.0%
2001 31 t +10.7%
2002 372 t +1100.0%
2003 105 t -71.8%
2004 24 t -77.1%
2005 67 t +179.2%
2006 38 t -43.3%
2007 25 t -34.2%
2008 27 t +8.0%
2009 22 t -18.5%
2010 30 t +36.4%
2011 45 t +50.0%
2012 63 t +40.0%
2013 99 t +57.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 14 t 0 t 73 t 10
1980s 27.3 t 1 t 113 t 10
1990s 51 t 15 t 181 t 10
2000s 73.9 t 22 t 372 t 10
2010s 59.25 t 30 t 99 t 4

Countries ranked near Brunei Darussalam

  1. 113 Lithuania 164.5 t compare
  2. 114 El Salvador 129 t compare
  3. 115 Eswatini 118 t compare
  4. 117 Albania 96 t compare
  5. 118 Antigua and Barbuda 91.67 t compare
  6. 119 Lebanon 88 t compare

See the full ranking of 192 places →

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is oilcrops — other uses in Brunei Darussalam?
Oilcrops — other uses in Brunei Darussalam was 99 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Brunei Darussalam?
The highest recorded value was 372 t in 2002.
What is the lowest oilcrops — other uses recorded in Brunei Darussalam?
The lowest recorded value was 0 t in 1961.
How does Brunei Darussalam rank for oilcrops — other uses?
Brunei Darussalam ranks 116th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Brunei Darussalam?
Over the last ten years it is down 5.7%. The long-run trend across the full record is volatile.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/brunei-darussalam-2/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.