Oilcrops — Other uses in Albania

Albania: Oilcrops — Other uses was 96 t in 2013. ◆ Volatile

Latest (2013)
96 t
Change on year
down 13.5%
World rank
117th
of 150 countries
All-time high
336 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Albania, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Albania is 96 t, measured in 2013.

Compared with earlier readings it is down 13.5% on the previous year and up 772.7% over ten years.

Over the whole period, oilcrops — other uses in Albania peaked at 336 t in 2010 and was at its lowest, 0 t, in 1961.

That places Albania 117th out of 150 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Albania, year by year

Annual values for Oilcrops — Other uses (non-food) in Albania, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 23 t
1998 0 t -100.0%
1999 59 t
2000 28 t -52.5%
2001 10 t -64.3%
2002 8 t -20.0%
2003 11 t +37.5%
2004 18 t +63.6%
2005 44 t +144.4%
2006 107 t +143.2%
2007 229 t +114.0%
2008 217 t -5.2%
2009 275 t +26.7%
2010 336 t +22.2%
2011 324 t -3.6%
2012 111 t -65.7%
2013 96 t -13.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 8.2 t 0 t 59 t 10
2000s 94.7 t 8 t 275 t 10
2010s 216.75 t 96 t 336 t 4

Countries ranked near Albania

  1. 114 El Salvador 129 t compare
  2. 115 Eswatini 118 t compare
  3. 116 Brunei Darussalam 99 t compare
  4. 118 Antigua and Barbuda 91.67 t compare
  5. 119 Lebanon 88 t compare
  6. 120 Bermuda 70 t compare

See the full ranking of 192 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is oilcrops — other uses in Albania?
Oilcrops — other uses in Albania was 96 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Albania?
The highest recorded value was 336 t in 2010.
What is the lowest oilcrops — other uses recorded in Albania?
The lowest recorded value was 0 t in 1961.
How does Albania rank for oilcrops — other uses?
Albania ranks 117th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Albania?
Over the last ten years it is up 772.7%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/albania/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.