Oilcrops — Other uses in Finland

Finland: Oilcrops — Other uses was 187 t in 2013. ◆ Volatile

Latest (2013)
187 t
Change on year
up 57.1%
World rank
111th
of 150 countries
All-time high
1,621 t
in 1974
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Finland, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Finland stood at 187 t.

That represents a change of up 57.1% on the previous year and down 28.4% over ten years.

Over the whole period, oilcrops — other uses in Finland peaked at 1,621 t in 1974 and was at its lowest, 0 t, in 1961.

Finland ranks 111th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Finland, year by year

Annual values for Oilcrops — Other uses (non-food) in Finland, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 1,621 t
1975 160 t -90.1%
1976 31 t -80.6%
1977 80 t +158.1%
1978 32 t -60.0%
1979 52 t +62.5%
1980 35 t -32.7%
1981 80 t +128.6%
1982 14 t -82.5%
1983 35 t +150.0%
1984 38 t +8.6%
1985 13 t -65.8%
1986 15 t +15.4%
1987 22 t +46.7%
1988 60 t +172.7%
1989 142 t +136.7%
1990 74 t -47.9%
1991 73 t -1.4%
1992 93 t +27.4%
1993 70 t -24.7%
1994 79 t +12.9%
1995 138 t +74.7%
1996 51 t -63.0%
1997 41 t -19.6%
1998 1,124 t +2641.5%
1999 152 t -86.5%
2000 177 t +16.4%
2001 296 t +67.2%
2002 255 t -13.9%
2003 261 t +2.4%
2004 273 t +4.6%
2005 403 t +47.6%
2006 314 t -22.1%
2007 417 t +32.8%
2008 138 t -66.9%
2009 147 t +6.5%
2010 183 t +24.5%
2011 229 t +25.1%
2012 119 t -48.0%
2013 187 t +57.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 197.6 t 0 t 1,621 t 10
1980s 45.4 t 13 t 142 t 10
1990s 189.5 t 41 t 1,124 t 10
2000s 268.1 t 138 t 417 t 10
2010s 179.5 t 119 t 229 t 4

Countries ranked near Finland

  1. 108 Malta 211.95 t compare
  2. 109 Belize 208 t compare
  3. 110 Iceland 195 t compare
  4. 112 Egypt 174 t compare
  5. 113 Lithuania 164.5 t compare
  6. 114 El Salvador 129 t compare

See the full ranking of 192 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is oilcrops — other uses in Finland?
Oilcrops — other uses in Finland was 187 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Finland?
The highest recorded value was 1,621 t in 1974.
What is the lowest oilcrops — other uses recorded in Finland?
The lowest recorded value was 0 t in 1961.
How does Finland rank for oilcrops — other uses?
Finland ranks 111th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Finland?
Over the last ten years it is down 28.4%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/finland/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.