Oilcrops — Other uses in Egypt

Egypt: Oilcrops — Other uses was 174 t in 2013. ◆ Volatile

Latest (2013)
174 t
Change on year
down 99.5%
World rank
112th
of 150 countries
All-time high
108,426 t
in 1993
All-time low
174 t
in 2013
Years of data
53
1961–2013

Oilcrops — Other uses in Egypt, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Egypt is 174 t, measured in 2013. That is the lowest value across all 53 years on record.

The figure is down 99.5% on the previous year and down 99.7% over ten years.

Over the whole period, oilcrops — other uses in Egypt peaked at 108,426 t in 1993 and was at its lowest, 174 t, in 2013.

That places Egypt 112th out of 150 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Egypt, year by year

Annual values for Oilcrops — Other uses (non-food) in Egypt, 1961 to 2013.
Year t Change
1961 2,496 t
1962 2,664 t +6.7%
1963 2,674 t +0.4%
1964 1,790 t -33.1%
1965 2,598 t +45.1%
1966 690 t -73.4%
1967 4,032 t +484.3%
1968 4,867 t +20.7%
1969 7,524 t +54.6%
1970 1,920 t -74.5%
1971 2,397 t +24.8%
1972 2,875 t +19.9%
1973 5,221 t +81.6%
1974 6,040 t +15.7%
1975 7,920 t +31.1%
1976 7,166 t -9.5%
1977 8,833 t +23.3%
1978 10,291 t +16.5%
1979 10,035 t -2.5%
1980 9,855 t -1.8%
1981 7,253 t -26.4%
1982 4,255 t -41.3%
1983 4,197 t -1.4%
1984 5,224 t +24.5%
1985 48,028 t +819.4%
1986 76,509 t +59.3%
1987 47,446 t -38.0%
1988 27,437 t -42.2%
1989 45,600 t +66.2%
1990 74,986 t +64.4%
1991 72,294 t -3.6%
1992 78,803 t +9.0%
1993 108,426 t +37.6%
1994 24,260 t -77.6%
1995 56,090 t +131.2%
1996 61,265 t +9.2%
1997 39,237 t -36.0%
1998 33,733 t -14.0%
1999 43,310 t +28.4%
2000 50,672 t +17.0%
2001 52,007 t +2.6%
2002 51,456 t -1.1%
2003 61,289 t +19.1%
2004 70,400 t +14.9%
2005 46,065 t -34.6%
2006 5,273 t -88.6%
2007 5,578 t +5.8%
2008 5,171 t -7.3%
2009 5,055 t -2.2%
2010 36,234 t +616.8%
2011 30,251 t -16.5%
2012 37,733 t +24.7%
2013 174 t -99.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,259 t 690 t 7,524 t 9
1970s 6,270 t 1,920 t 10,291 t 10
1980s 27,580 t 4,197 t 76,509 t 10
1990s 59,240 t 24,260 t 108,426 t 10
2000s 35,297 t 5,055 t 70,400 t 10
2010s 26,098 t 174 t 37,733 t 4

Countries ranked near Egypt

  1. 109 Belize 208 t compare
  2. 110 Iceland 195 t compare
  3. 111 Finland 187 t compare
  4. 113 Lithuania 164.5 t compare
  5. 114 El Salvador 129 t compare
  6. 115 Eswatini 118 t compare

See the full ranking of 192 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oilcrops — other uses in Egypt?
Oilcrops — other uses in Egypt was 174 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Egypt?
The highest recorded value was 108,426 t in 1993.
What is the lowest oilcrops — other uses recorded in Egypt?
The lowest recorded value was 174 t in 2013.
How does Egypt rank for oilcrops — other uses?
Egypt ranks 112th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Egypt?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/egypt-arab-rep/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.