Oilcrops — Other uses in Eswatini

Eswatini: Oilcrops — Other uses was 118 t in 2013. ◆ Volatile

Latest (2013)
118 t
Change on year
down 0.8%
World rank
115th
of 150 countries
All-time high
563 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Eswatini, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eswatini recorded 118 t for oilcrops — other uses in 2013.

Compared with earlier readings it is down 0.8% on the previous year and down 45.6% over ten years.

Over the whole period, oilcrops — other uses in Eswatini peaked at 563 t in 2005 and was at its lowest, 0 t, in 1961.

That places Eswatini 115th out of 150 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Eswatini, year by year

Annual values for Oilcrops — Other uses (non-food) in Eswatini, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 87 t
1998 21 t -75.9%
1999 8 t -61.9%
2000 43 t +437.5%
2001 185 t +330.2%
2002 131 t -29.2%
2003 217 t +65.6%
2004 503 t +131.8%
2005 563 t +11.9%
2006 299 t -46.9%
2007 253 t -15.4%
2008 119 t -53.0%
2009 119 t +0.0%
2010 119 t +0.0%
2011 119 t +0.0%
2012 119 t +0.0%
2013 118 t -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 11.6 t 0 t 87 t 10
2000s 243.2 t 43 t 563 t 10
2010s 118.75 t 118 t 119 t 4

Countries ranked near Eswatini

  1. 112 Egypt 174 t compare
  2. 113 Lithuania 164.5 t compare
  3. 114 El Salvador 129 t compare
  4. 116 Brunei Darussalam 99 t compare
  5. 117 Albania 96 t compare
  6. 118 Antigua and Barbuda 91.67 t compare

See the full ranking of 192 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is oilcrops — other uses in Eswatini?
Oilcrops — other uses in Eswatini was 118 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Eswatini?
The highest recorded value was 563 t in 2005.
What is the lowest oilcrops — other uses recorded in Eswatini?
The lowest recorded value was 0 t in 1961.
How does Eswatini rank for oilcrops — other uses?
Eswatini ranks 115th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Eswatini?
Over the last ten years it is down 45.6%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/eswatini/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.