Oilcrops — Other uses in Lebanon

Lebanon: Oilcrops — Other uses was 88 t in 2013. ◆ Volatile

Latest (2013)
88 t
Change on year
down 55.3%
World rank
119th
of 150 countries
All-time high
140,011 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Lebanon, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Lebanon stood at 88 t.

Compared with earlier readings it is down 55.3% on the previous year and down 99.7% over ten years.

Over the whole period, oilcrops — other uses in Lebanon peaked at 140,011 t in 2002 and was at its lowest, 0 t, in 1961.

That places Lebanon 119th out of 150 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Lebanon, year by year

Annual values for Oilcrops — Other uses (non-food) in Lebanon, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 3,000 t
1979 100 t -96.7%
1980 100 t +0.0%
1981 500 t +400.0%
1982 1,500 t +200.0%
1983 100 t -93.3%
1984 940 t +840.0%
1985 2,500 t +166.0%
1986 1,200 t -52.0%
1987 25,000 t +1983.3%
1988 11,000 t -56.0%
1989 16,000 t +45.5%
1990 18,000 t +12.5%
1991 1,000 t -94.4%
1992 30,000 t +2900.0%
1993 18,000 t -40.0%
1994 23,000 t +27.8%
1995 5,000 t -78.3%
1996 47,000 t +840.0%
1997 48,035 t +2.2%
1998 55,002 t +14.5%
1999 18,000 t -67.3%
2000 95,009 t +427.8%
2001 41,009 t -56.8%
2002 140,011 t +241.4%
2003 32,121 t -77.1%
2004 109,000 t +239.3%
2005 28,024 t -74.3%
2006 57,118 t +103.8%
2007 19,014 t -66.7%
2008 9,207 t -51.6%
2009 113 t -98.8%
2010 108 t -4.4%
2011 53 t -50.9%
2012 197 t +271.7%
2013 88 t -55.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 310 t 0 t 3,000 t 10
1980s 5,884 t 100 t 25,000 t 10
1990s 26,304 t 1,000 t 55,002 t 10
2000s 53,063 t 113 t 140,011 t 10
2010s 111.5 t 53 t 197 t 4

Countries ranked near Lebanon

  1. 116 Brunei Darussalam 99 t compare
  2. 117 Albania 96 t compare
  3. 118 Antigua and Barbuda 91.67 t compare
  4. 120 Bermuda 70 t compare
  5. 121 Honduras 69 t compare
  6. 122 Mauritius 62 t compare

See the full ranking of 192 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is oilcrops — other uses in Lebanon?
Oilcrops — other uses in Lebanon was 88 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Lebanon?
The highest recorded value was 140,011 t in 2002.
What is the lowest oilcrops — other uses recorded in Lebanon?
The lowest recorded value was 0 t in 1961.
How does Lebanon rank for oilcrops — other uses?
Lebanon ranks 119th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Lebanon?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/lebanon/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.