Oilcrops, Other — Fat supply quantity in Central Asia

Central Asia: Oilcrops, Other — Fat supply quantity was 672.05 t in 2023. ◆ Volatile

Latest (2023)
672.05 t
Change on year
down 39.2%
Rank
21st
of 29 groups
All-time high
1,307 t
in 2018
All-time low
0 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Fat supply quantity in Central Asia, 2010–2023

05001.0k1.5k2010201620232010: 0 t2011: 17.5 t2012: 11.3 t2013: 13.9 t2014: 559.5 t2015: 230.4 t2016: 982.7 t2017: 1.1k t2018: 1.3k t2019: 64.3 t2020: 469.5 t2021: 451.3 t2022: 1.1k t2023: 672 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central Asia recorded 672.05 t for oilcrops, other — fat supply quantity in 2023.

The figure is down 39.2% on the previous year and up 4,731.4% over ten years.

Over the whole period, oilcrops, other — fat supply quantity in Central Asia peaked at 1,307 t in 2018 and was at its lowest, 0 t, in 2010.

That places Central Asia 21st out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 431.86 t 0 t 1,307 t 10
2020s 674.56 t 451.29 t 1,105 t 4

Countries ranked near Central Asia

  1. 18 Tajikistan 590.13 t compare
  2. 19 Canada 583.37 t compare
  3. 20 Latvia 512.74 t compare
  4. 21 Russian Federation 505.92 t compare
  5. 22 Senegal 498.21 t compare
  6. 23 Austria 449.02 t compare
  7. 24 Serbia 436.44 t compare

See the full ranking of 198 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is oilcrops, other — fat supply quantity in Central Asia?
Oilcrops, other — fat supply quantity in Central Asia was 672.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in Central Asia?
The highest recorded value was 1,307 t in 2018.
What is the lowest oilcrops, other — fat supply quantity recorded in Central Asia?
The lowest recorded value was 0 t in 2010.
How does Central Asia rank for oilcrops, other — fat supply quantity?
Central Asia ranks 21st out of 29 groups with data for 2023.
Is oilcrops, other — fat supply quantity rising or falling in Central Asia?
Over the last ten years it is up 4,731.4%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops, Other — Fat supply quantity in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/central-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/central-asia/">Oilcrops, Other — Fat supply quantity in Central Asia</a> — Statizoid

About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.