Oilcrops Oil, Other — Food supply in East Timor
East Timor: Oilcrops Oil, Other — Food supply was 7,890 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in East Timor stood at 7,890 million Kcal.
Compared with earlier readings it is up 5.3% on the previous year and up 62.3% over ten years.
Over the whole period, oilcrops oil, other — food supply in East Timor peaked at 11,802 million Kcal in 2021 and was at its lowest, 3,249 million Kcal, in 2010.
East Timor ranks 162nd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in East Timor, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,249 million Kcal | — |
| 2011 | 4,174 million Kcal | +28.5% |
| 2012 | 4,694 million Kcal | +12.5% |
| 2013 | 4,862 million Kcal | +3.6% |
| 2014 | 4,752 million Kcal | -2.3% |
| 2015 | 4,376 million Kcal | -7.9% |
| 2016 | 6,838 million Kcal | +56.2% |
| 2017 | 9,058 million Kcal | +32.5% |
| 2018 | 6,292 million Kcal | -30.5% |
| 2019 | 7,758 million Kcal | +23.3% |
| 2020 | 5,981 million Kcal | -22.9% |
| 2021 | 11,802 million Kcal | +97.3% |
| 2022 | 7,491 million Kcal | -36.5% |
| 2023 | 7,890 million Kcal | +5.3% |
East Timor compared with similar countries
- East Timor's 7,890 million Kcal is below the median for lower middle income countries, which is 38,856 million Kcal, 20% of the median. (41 countries reporting)
- East Timor's 7,890 million Kcal is below the median for East Asia & Pacific, which is 10,815 million Kcal, 73% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,605 million Kcal | 3,249 million Kcal | 9,058 million Kcal | 10 |
| 2020s | 8,291 million Kcal | 5,981 million Kcal | 11,802 million Kcal | 4 |
Countries ranked near East Timor
- 159 Cyprus 8,696 million Kcal compare
- 160 New Caledonia 8,445 million Kcal compare
- 161 Paraguay 8,410 million Kcal compare
- 162 Timor-Leste 7,890 million Kcal compare
- 164 Polynesia 6,905 million Kcal compare
- 165 China, Macao SAR 6,815 million Kcal compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is oilcrops oil, other — food supply in East Timor?
- Oilcrops oil, other — food supply in East Timor was 7,890 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in East Timor?
- The highest recorded value was 11,802 million Kcal in 2021.
- What is the lowest oilcrops oil, other — food supply recorded in East Timor?
- The lowest recorded value was 3,249 million Kcal in 2010.
- How does East Timor rank for oilcrops oil, other — food supply?
- East Timor ranks 162nd out of 194 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in East Timor?
- Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.