Oilcrops Oil, Other — Food supply in China, Macao SAR
China, Macao SAR: Oilcrops Oil, Other — Food supply was 6,815 million Kcal in 2023. ▬ Flat
Oilcrops Oil, Other — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops oil, other — food supply in China, Macao SAR is 6,815 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 24.2% on the previous year and up 10.2% over ten years.
Over the whole period, oilcrops oil, other — food supply in China, Macao SAR peaked at 6,815 million Kcal in 2023 and was at its lowest, 3,574 million Kcal, in 2017.
China, Macao SAR ranks 139th of 164 countries on this measure, in the bottom quarter.
Oilcrops Oil, Other — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,586 million Kcal | — |
| 2011 | 5,713 million Kcal | +24.6% |
| 2012 | 6,444 million Kcal | +12.8% |
| 2013 | 6,182 million Kcal | -4.1% |
| 2014 | 6,210 million Kcal | +0.5% |
| 2015 | 4,910 million Kcal | -20.9% |
| 2016 | 6,075 million Kcal | +23.7% |
| 2017 | 3,574 million Kcal | -41.2% |
| 2018 | 5,413 million Kcal | +51.5% |
| 2019 | 5,687 million Kcal | +5.0% |
| 2020 | 4,999 million Kcal | -12.1% |
| 2021 | 4,358 million Kcal | -12.8% |
| 2022 | 5,488 million Kcal | +25.9% |
| 2023 | 6,815 million Kcal | +24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,479 million Kcal | 3,574 million Kcal | 6,444 million Kcal | 10 |
| 2020s | 5,415 million Kcal | 4,358 million Kcal | 6,815 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in China, Macao SAR?
- Oilcrops oil, other — food supply in China, Macao SAR was 6,815 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in China, Macao SAR?
- The highest recorded value was 6,815 million Kcal in 2023.
- What is the lowest oilcrops oil, other — food supply recorded in China, Macao SAR?
- The lowest recorded value was 3,574 million Kcal in 2017.
- How does China, Macao SAR rank for oilcrops oil, other — food supply?
- China, Macao SAR ranks 139th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.