Oilcrops Oil, Other — Food supply in Cyprus
Cyprus: Oilcrops Oil, Other — Food supply was 8,696 million Kcal in 2023. ▼ Falling
Oilcrops Oil, Other — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Cyprus stood at 8,696 million Kcal.
The figure is up 27.0% on the previous year and down 14.7% over ten years.
Over the whole period, oilcrops oil, other — food supply in Cyprus peaked at 14,420 million Kcal in 2010 and was at its lowest, 1,191 million Kcal, in 2020.
Cyprus ranks 136th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,420 million Kcal | — |
| 2011 | 13,192 million Kcal | -8.5% |
| 2012 | 13,058 million Kcal | -1.0% |
| 2013 | 10,190 million Kcal | -22.0% |
| 2014 | 12,474 million Kcal | +22.4% |
| 2015 | 8,366 million Kcal | -32.9% |
| 2016 | 8,293 million Kcal | -0.9% |
| 2017 | 11,796 million Kcal | +42.2% |
| 2018 | 13,207 million Kcal | +12.0% |
| 2019 | 3,886 million Kcal | -70.6% |
| 2020 | 1,191 million Kcal | -69.4% |
| 2021 | 4,995 million Kcal | +319.5% |
| 2022 | 6,847 million Kcal | +37.1% |
| 2023 | 8,696 million Kcal | +27.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,888 million Kcal | 3,886 million Kcal | 14,420 million Kcal | 10 |
| 2020s | 5,432 million Kcal | 1,191 million Kcal | 8,696 million Kcal | 4 |
Countries ranked near Cyprus
- 133 Iceland 9,890 million Kcal compare
- 134 Rwanda 9,426 million Kcal compare
- 135 Burkina Faso 9,283 million Kcal compare
- 137 New Caledonia 8,445 million Kcal compare
- 138 Paraguay 8,410 million Kcal compare
- 139 China, Macao SAR 6,815 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Cyprus?
- Oilcrops oil, other — food supply in Cyprus was 8,696 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Cyprus?
- The highest recorded value was 14,420 million Kcal in 2010.
- What is the lowest oilcrops oil, other — food supply recorded in Cyprus?
- The lowest recorded value was 1,191 million Kcal in 2020.
- How does Cyprus rank for oilcrops oil, other — food supply?
- Cyprus ranks 136th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Cyprus?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.